Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 10, Problem 16SC
Summary Introduction

Concept Introduction:

Athletes do a lot of physical labor. They need more of carbohydrates and proteins, rather than fat and fiber. Therefore, their diet should be wisely maintained in order to provide them ample energy and important minerals and nutrients.

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