General, Organic, and Biological Chemistry (3rd Edition)
3rd Edition
ISBN: 9780134042428
Author: Laura D. Frost, S. Todd Deal
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 10, Problem 10.83AP
Summary Introduction
To explain:
The nature of thiamine compound which is not an enzyme.
Introduction:
Enzymes are “macromolecular biological catalyst”. The sum of all
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
The Concept of Aromaticity
21.15 State the number of 2p orbital electrons in each molecule or ion.
(a)
(b)
(e)
(f)
(c)
(d)
(h)
(i)
DA
(k)
21.16 Which of the molecules and ions given in Problem 21.15 are aromatic according to the
Hückel criteria? Which, if planar, would be antiaromatic?
21.17 Which of the following structures are considered aromatic according to the Hückel
criteria?
---0-0
(a)
(b)
(c)
(d)
(e)
(h)
H
-H
.8.0-
21.18 Which of the molecules and ions from Problem 21.17 have electrons donated by a
heteroatom?
1. Show the steps necessary to make 2-methyl-4-nonene using a
Wittig reaction. Start with triphenylphosphine and an alkyl
halide. After that you may use any other organic or inorganic
reagents.
2. Write in the product of this reaction:
CH3
CH₂
(C6H5)₂CuLi
H₂O+
3. Name this compound properly, including stereochemistry.
H₂C
H3C
CH3
OH
4. Show the step(s) necessary to transform the compound on the
left into the acid on the right.
Bri
CH2
5. Write in the product of this
LiAlH4
Br
H₂C
OH
Chapter 10 Solutions
General, Organic, and Biological Chemistry (3rd Edition)
Ch. 10 - Prob. 10.1PPCh. 10 - Classify each of the amino acids in Problem 10.1...Ch. 10 - Prob. 10.3PPCh. 10 - Prob. 10.4PPCh. 10 - Prob. 10.5PPCh. 10 - Give the three-letter and one-letter abbreviations...Ch. 10 - Prob. 10.7PPCh. 10 - Prob. 10.8PPCh. 10 - Prob. 10.10PPCh. 10 - Prob. 10.11PP
Ch. 10 - Consider the following tripeptide: a. Circle the...Ch. 10 - Consider the following tripeptide: a. Circle the...Ch. 10 - Prob. 10.15PPCh. 10 - Prob. 10.16PPCh. 10 - Prob. 10.17PPCh. 10 - Prob. 10.18PPCh. 10 - Prob. 10.19PPCh. 10 - How many different tripeptides that contain one...Ch. 10 - Prob. 10.21PPCh. 10 - When a protein folds into its tertiary .structure,...Ch. 10 - Prob. 10.23PPCh. 10 - What type of interaction would you expect between...Ch. 10 - Prob. 10.25PPCh. 10 - Determine whether each of the following statements...Ch. 10 - Determine whether each of the following statements...Ch. 10 - Prob. 10.28PPCh. 10 - Prob. 10.29PPCh. 10 - How do beta-amyloid plaques form in a person with...Ch. 10 - List the type of attractive force disrupted and...Ch. 10 - List the type of attractive force disrupted and...Ch. 10 - Identity each of the following statements as...Ch. 10 - Prob. 10.34PPCh. 10 - Prob. 10.35PPCh. 10 - Prob. 10.36PPCh. 10 - Prob. 10.37PPCh. 10 - Prob. 10.38PPCh. 10 - Prob. 10.39PPCh. 10 - Prob. 10.40PPCh. 10 - Prob. 10.41PPCh. 10 - Describe how a substrate is drawn to an enzyme to...Ch. 10 - Which model for enzyme-substrate interaction...Ch. 10 - Describe the key difference in the lock-and-key...Ch. 10 - Prob. 10.45PPCh. 10 - Prob. 10.46PPCh. 10 - How would the following changes affect enzyme...Ch. 10 - Chymotrypsin is an enzyme located in the small...Ch. 10 - Prob. 10.49PPCh. 10 - Indicate whether each of the following describes a...Ch. 10 - Prob. 10.51APCh. 10 - Give the name and three-letter abbreviation for...Ch. 10 - Give ihe name and three-letter abbreviation for...Ch. 10 - Prob. 10.54APCh. 10 - Prob. 10.55APCh. 10 - Aspartame, which is commonly known as Nutrasweet,...Ch. 10 - Prob. 10.57APCh. 10 - Prob. 10.58APCh. 10 - Consider the amino acids glycine, proline, and...Ch. 10 - a. Draw the structure of ValAlaLeu. b. Would you...Ch. 10 - a. Draw the structure of SerLysAsp. b. Would you...Ch. 10 - Name the covalent bond that helps to stabilize the...Ch. 10 - Prob. 10.63APCh. 10 - Prob. 10.64APCh. 10 - Prob. 10.65APCh. 10 - Identify the level of protein structure associated...Ch. 10 - Prob. 10.67APCh. 10 - Prob. 10.68APCh. 10 - Prob. 10.69APCh. 10 - Describe the changes that occur in the primary...Ch. 10 - What types of covalent bonds can be disrupted when...Ch. 10 - Prob. 10.72APCh. 10 - Prob. 10.73APCh. 10 - Prob. 10.74APCh. 10 - Prob. 10.75APCh. 10 - Prob. 10.76APCh. 10 - Prob. 10.77APCh. 10 - Match the terms (1) ES, (2) enzyme, and (3)...Ch. 10 - Match the terms (1) active site, (2) lock-and-key...Ch. 10 - Prob. 10.80APCh. 10 - The enzyme trypsin catalyzes the breakdown of many...Ch. 10 - Prob. 10.82APCh. 10 - Prob. 10.83APCh. 10 - What type of interactions between an enzyme and...Ch. 10 - Prob. 10.85APCh. 10 - Prob. 10.86APCh. 10 - Prob. 10.87APCh. 10 - Chymoirypsin, an enzyme that hydrolyzes peptide...Ch. 10 - Prob. 10.89APCh. 10 - Prob. 10.90APCh. 10 - Prob. 10.91APCh. 10 - Prob. 10.92APCh. 10 - Prob. 10.93APCh. 10 - When lead acts as a poison, it can do so by either...Ch. 10 - Increasing the substrate concentration of an...Ch. 10 - Prob. 10.96APCh. 10 - Prob. 10.97APCh. 10 - Meats spoil due to the action of enzymes that...Ch. 10 - Prob. 10.99APCh. 10 - Fresh pineapple contains the enzyme bromelain,...Ch. 10 - Prob. 10.101CPCh. 10 - Prob. 10.102CPCh. 10 - How is the structure of a soap micelle (Chapter 7)...Ch. 10 - Prob. 10.104CPCh. 10 - Prob. 10.105CPCh. 10 - Prob. 10.106CPCh. 10 - What is an essential amino acid?Ch. 10 - Prob. 1IA.2QCh. 10 - Prob. 1IA.3QCh. 10 - Prob. 1IA.4QCh. 10 - Locate the side chain (R) on each amino acid...Ch. 10 - Prob. 1IA.6QCh. 10 - Prob. 2IA.1QCh. 10 - In the preceding condensation reaction, a...Ch. 10 - Prob. 2IA.3QCh. 10 - Prob. 3IA.1QCh. 10 - Lactase, the enzyme that hydrolyzes the...Ch. 10 - Prob. 3IA.3QCh. 10 - Prob. 3IA.4QCh. 10 - Prob. 3IA.5QCh. 10 - Prob. 3IA.6QCh. 10 - Prob. 3IA.7QCh. 10 - Prob. 1ICCh. 10 - Find out how oxygen binding to hemoglobin changes...Ch. 10 - Prob. 3ICCh. 10 - Find out how penicillin acts as an antibiotic.
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- What are the major products of the following reaction? Please provide a detailed explanation and a drawing to show how the reaction proceeds.arrow_forwardWhat are the major products of the following enolate alkylation reaction? Please include a detailed explanation as well as a drawing as to how the reaction proceeds.arrow_forwardA block of zinc has an initial temperature of 94.2 degrees celcius and is immererd in 105 g of water at 21.90 degrees celcius. At thermal equilibrium, the final temperature is 25.20 degrees celcius. What is the mass of the zinc block? Cs(Zn) = 0.390 J/gxdegrees celcius Cs(H2O) = 4.18 J/gx degrees celcusarrow_forward
- Potential Energy (kJ) 1. Consider these three reactions as the elementary steps in the mechanism for a chemical reaction. AH = -950 kJ AH = 575 kJ (i) Cl₂ (g) + Pt (s) 2C1 (g) + Pt (s) Ea = 1550 kJ (ii) Cl (g)+ CO (g) + Pt (s) → CICO (g) + Pt (s) (iii) Cl (g) + CICO (g) → Cl₂CO (g) Ea = 2240 kJ Ea = 2350 kJ AH = -825 kJ 2600 2400 2200 2000 1800 1600 1400 1200 1000 a. Draw the potential energy diagram for the reaction. Label the data points for clarity. The potential energy of the reactants is 600 kJ 800 600 400 200 0 -200- -400 -600- -800- Reaction Progressarrow_forwardCan u help me figure out the reaction mechanisms for these, idk where to even startarrow_forwardHi, I need your help with the drawing, please. I have attached the question along with my lab instructions. Please use the reaction from the lab only, as we are not allowed to use outside sources. Thank you!arrow_forward
- Hi, I need your help i dont know which one to draw please. I’ve attached the question along with my lab instructions. Please use the reaction from the lab only, as we are not allowed to use outside sources. Thank you!arrow_forward5. Write the formation reaction of the following complex compounds from the following reactants: 6. AgNO₃ + K₂CrO₂ + NH₄OH → 7. HgNO₃ + excess KI → 8. Al(NO₃)₃ + excess NaOH →arrow_forwardIndicate whether the product formed in the reaction exhibits tautomerism. If so, draw the structure of the tautomers. CO₂C2H5 + CH3-NH-NH,arrow_forward
- Draw the major product of this reaction N-(cyclohex-1-en-1-yl)-1-(pyrrolidino) reacts with CH2=CHCHO, heat, H3O+arrow_forwardDraw the starting material that would be needed to make this product through an intramolecular Dieckmann reactionarrow_forwardDraw the major product of this reaction. Nitropropane reacts + pent-3-en-2-one reacts with NaOCH2CH3, CH3CHOHarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning
World of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College Div
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
Introductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY