Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
8th Edition
ISBN: 9781305079373
Author: William L. Masterton, Cecile N. Hurley
Publisher: Cengage Learning
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Chapter 1, Problem 60QAP

A supersaturated sugar solution (650.0 g sugar in 150.0 g water) is prepared to make "rock candy." The solution is kept at 25°C, where the solubility of sugar is 220.0 g/100 g water. A string is dipped into the solution, and in time, large crystals of sugar (rock candy) form. How many grams of solid are obtained when the solution just reaches saturation?

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Chapter 1 Solutions

Chemistry: Principles and Reactions

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