Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Question
Chapter 1, Problem 49FB
Summary Introduction
To review:
The given blank space in the statement, “The biologically active form of a fatty acid is the thioester of__________”.
Introduction:
Fatty acids are made up of a hydrocarbon chain (R)and a carboxyl group (–COOH). These generally contain an even number of carbon atoms. Fatty acids are components of lipids. In physiological conditions, the carboxyl group of fatty acid exists in an ionized state (R-COO–).
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Chapter 1 Solutions
Biochemistry: The Molecular Basis of Life
Ch. 1 - Prob. 1RQCh. 1 - Prob. 2RQCh. 1 - Prob. 3RQCh. 1 - Prob. 4RQCh. 1 - Prob. 5RQCh. 1 - Prob. 6RQCh. 1 - Prob. 7RQCh. 1 - Prob. 8RQCh. 1 - Prob. 9RQCh. 1 - Prob. 10RQ
Ch. 1 - Prob. 11RQCh. 1 - Prob. 12RQCh. 1 - Prob. 13RQCh. 1 - Prob. 14RQCh. 1 - Prob. 15RQCh. 1 - Prob. 16RQCh. 1 - Prob. 17RQCh. 1 - Prob. 18RQCh. 1 - Prob. 19RQCh. 1 - Prob. 20RQCh. 1 - Prob. 21RQCh. 1 - Prob. 22RQCh. 1 - Prob. 23RQCh. 1 - Prob. 24RQCh. 1 - Prob. 25RQCh. 1 - Prob. 26RQCh. 1 - Prob. 27RQCh. 1 - Prob. 28RQCh. 1 - Prob. 29RQCh. 1 - Prob. 30RQCh. 1 - Prob. 31RQCh. 1 - Prob. 32RQCh. 1 - Prob. 33RQCh. 1 - Prob. 34RQCh. 1 - Prob. 35RQCh. 1 - Prob. 36RQCh. 1 - Prob. 37RQCh. 1 - Prob. 38RQCh. 1 - Prob. 39RQCh. 1 - Prob. 40RQCh. 1 - Prob. 41RQCh. 1 - Prob. 42RQCh. 1 - Prob. 43RQCh. 1 - Prob. 44RQCh. 1 - Prob. 45RQCh. 1 - Prob. 46RQCh. 1 - Prob. 47RQCh. 1 - Prob. 48FBCh. 1 - Prob. 49FBCh. 1 - Prob. 50FBCh. 1 - Prob. 51FBCh. 1 - Prob. 52FBCh. 1 - Prob. 53FBCh. 1 - Prob. 54FBCh. 1 - Prob. 55FBCh. 1 - Prob. 56FBCh. 1 - Prob. 57FBCh. 1 - Prob. 58SACh. 1 - Prob. 59SACh. 1 - Prob. 60SACh. 1 - Prob. 61SACh. 1 - Prob. 62SACh. 1 - Prob. 63TQCh. 1 - Prob. 64TQCh. 1 - Prob. 65TQCh. 1 - Prob. 66TQCh. 1 - Prob. 67TQCh. 1 - Prob. 68TQCh. 1 - Prob. 69TQCh. 1 - Prob. 70TQCh. 1 - Prob. 71TQCh. 1 - Prob. 72TQCh. 1 - Prob. 73TQ
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- Before amino acids can be used to manufacture glucose, ATP, or fatty acids they must be ____________.arrow_forwardPolysaccharides that contain more than one type of monosaccharides are called _____________.arrow_forwardReduction of the aldehyde group of a monosaccharide yields a _____________.arrow_forward
- If a fat contains mostly unsaturated fatty acids, it is likely to be __________ at room temperature.arrow_forwardCarbons in a ribose or deoxyribose are numbered by ________arrow_forwardTRUE or FALSE: Lipids may originate through carbocation-based condensation of thioesters or by carbanion-based condensation of isoprene units.arrow_forward
- All carbohydrates except _________________ can be used for energy (converted to glucose) in the body.arrow_forwardWhy are polyunsaturated omega 3 fatty acids deemed beneficial to human health? Justify such events by referring to their chemical structure.arrow_forwardPolysaccharides that contain more than one type ofmonosaccharide are called _____________________.arrow_forward
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