Biochemistry: The Molecular Basis of Life
Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 1, Problem 12RQ
Summary Introduction

To review:

Definition of the following biological terminologies:

a. Elimination reaction

b. Hydrolysis

c. Addition reaction

d. Dehydration reaction

e. Hydration reaction

Introduction:

There are a number of reactions taking place within a cell. In order to understand the complexity of these reactions, theycan be categorized into different types. All the reactions taking place in the body follow the simple mechanism of organic reactions.

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Question 1. a) Explain how 5 specific fatty acids ultimately generate specific classes of prostaglandins and leukotrienes that are involved in blood pressure, platelet aggregation and inflammation.b) Indicate and explain the specific effects of each of these classes of prostaglandins and leukotrienes on blood pressure, platelet aggregation and inflammation.c) Identify which foods, functional foods and nutraceuticals provide one or more of these 5 fatty acids.
Question 1: Why do we need to add concentrated H2SO4 (sulfuric acid) or HCl (hydrochloric acid) during Molisch's Test? Question 2: Why do trioses and tetroses give negative result for the Molisch's Test? Explain with the help of necessary chemical structures or minimal reaction blocks. Question 3: Why do some organic acids like citric acids, lactic acid, etc. give positive result for Molisch's Test? Question 4: Is Molisch's Test a specific test for detecting Carbohydrates? Discuss in brief with other possible test for the detection of carbohydrates. Question 5: Suppose, you are provided with samples of commercially available sugar-free carbonated soft drinks. How would you perform the Molisch's Test to verify?
Hydrolysis is a biochemical reaction that splits ______________ into ___________ and ___________.

Chapter 1 Solutions

Biochemistry: The Molecular Basis of Life

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