
Chemical Principles: The Quest for Insight
7th Edition
ISBN: 9781464183959
Author: Peter Atkins, Loretta Jones, Leroy Laverman
Publisher: W. H. Freeman
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Question
Chapter 1, Problem 1B.26E
Interpretation Introduction
Interpretation:
The minimum uncertainty in the position of a hydrogen atom in a particle accelerator given that its speed is known to within
Concept Introduction:
Uncertainty principle:
Uncertainty principle states that if the location of a particle is known to within an uncertainty
Mathematically,
Where,
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You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits.
The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder.
The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.
QUESTION: Your organisation strives to ensure that >99.97% of bags of umami powder produced conforms to specification. What performance process index value is required to achieve this process yield?
Calculate PPK using the following formula:
Ppk = (USL – mean)/3 σ
Ppk = (mean -LSL)/ 3 σ
Chapter 1 Solutions
Chemical Principles: The Quest for Insight
Ch. 1 - Prob. 1A.1ASTCh. 1 - Prob. 1A.1BSTCh. 1 - Prob. 1A.2ASTCh. 1 - Prob. 1A.2BSTCh. 1 - Prob. 1A.1ECh. 1 - Prob. 1A.3ECh. 1 - Prob. 1A.4ECh. 1 - Prob. 1A.5ECh. 1 - Prob. 1A.6ECh. 1 - Prob. 1A.7E
Ch. 1 - Prob. 1A.8ECh. 1 - Prob. 1A.9ECh. 1 - Prob. 1A.10ECh. 1 - Prob. 1A.11ECh. 1 - Prob. 1A.12ECh. 1 - Prob. 1A.13ECh. 1 - Prob. 1A.14ECh. 1 - Prob. 1A.15ECh. 1 - Prob. 1A.16ECh. 1 - Prob. 1A.17ECh. 1 - Prob. 1B.1ASTCh. 1 - Prob. 1B.1BSTCh. 1 - Prob. 1B.2ASTCh. 1 - Prob. 1B.2BSTCh. 1 - Prob. 1B.3ASTCh. 1 - Prob. 1B.3BSTCh. 1 - Prob. 1B.4ASTCh. 1 - Prob. 1B.4BSTCh. 1 - Prob. 1B.5ASTCh. 1 - Prob. 1B.5BSTCh. 1 - Prob. 1B.1ECh. 1 - Prob. 1B.2ECh. 1 - Prob. 1B.3ECh. 1 - Prob. 1B.4ECh. 1 - Prob. 1B.5ECh. 1 - Prob. 1B.6ECh. 1 - Prob. 1B.7ECh. 1 - Prob. 1B.8ECh. 1 - Prob. 1B.9ECh. 1 - Prob. 1B.10ECh. 1 - Prob. 1B.11ECh. 1 - Prob. 1B.12ECh. 1 - Prob. 1B.13ECh. 1 - Prob. 1B.14ECh. 1 - Prob. 1B.15ECh. 1 - Prob. 1B.16ECh. 1 - Prob. 1B.17ECh. 1 - Prob. 1B.18ECh. 1 - Prob. 1B.19ECh. 1 - Prob. 1B.21ECh. 1 - Prob. 1B.22ECh. 1 - Prob. 1B.23ECh. 1 - Prob. 1B.24ECh. 1 - Prob. 1B.25ECh. 1 - Prob. 1B.26ECh. 1 - Prob. 1B.27ECh. 1 - Prob. 1B.28ECh. 1 - Prob. 1C.1ASTCh. 1 - Prob. 1C.1BSTCh. 1 - Prob. 1C.1ECh. 1 - Prob. 1C.2ECh. 1 - Prob. 1C.3ECh. 1 - Prob. 1C.7ECh. 1 - Prob. 1D.1ASTCh. 1 - Prob. 1D.1BSTCh. 1 - Prob. 1D.2ASTCh. 1 - Prob. 1D.2BSTCh. 1 - Prob. 1D.1ECh. 1 - Prob. 1D.2ECh. 1 - Prob. 1D.3ECh. 1 - Prob. 1D.4ECh. 1 - Prob. 1D.5ECh. 1 - Prob. 1D.6ECh. 1 - Prob. 1D.7ECh. 1 - Prob. 1D.9ECh. 1 - Prob. 1D.10ECh. 1 - Prob. 1D.11ECh. 1 - Prob. 1D.12ECh. 1 - Prob. 1D.13ECh. 1 - Prob. 1D.14ECh. 1 - Prob. 1D.15ECh. 1 - Prob. 1D.16ECh. 1 - Prob. 1D.17ECh. 1 - Prob. 1D.18ECh. 1 - Prob. 1D.19ECh. 1 - Prob. 1D.20ECh. 1 - Prob. 1D.21ECh. 1 - Prob. 1D.22ECh. 1 - Prob. 1D.23ECh. 1 - Prob. 1D.24ECh. 1 - Prob. 1D.25ECh. 1 - Prob. 1D.26ECh. 1 - Prob. 1E.1ASTCh. 1 - Prob. 1E.1BSTCh. 1 - Prob. 1E.2ASTCh. 1 - Prob. 1E.2BSTCh. 1 - Prob. 1E.1ECh. 1 - Prob. 1E.2ECh. 1 - Prob. 1E.3ECh. 1 - Prob. 1E.4ECh. 1 - Prob. 1E.5ECh. 1 - Prob. 1E.7ECh. 1 - Prob. 1E.8ECh. 1 - Prob. 1E.9ECh. 1 - Prob. 1E.10ECh. 1 - Prob. 1E.11ECh. 1 - Prob. 1E.12ECh. 1 - Prob. 1E.13ECh. 1 - Prob. 1E.14ECh. 1 - Prob. 1E.15ECh. 1 - Prob. 1E.16ECh. 1 - Prob. 1E.17ECh. 1 - Prob. 1E.18ECh. 1 - Prob. 1E.19ECh. 1 - Prob. 1E.20ECh. 1 - Prob. 1E.21ECh. 1 - Prob. 1E.22ECh. 1 - Prob. 1E.23ECh. 1 - Prob. 1E.24ECh. 1 - Prob. 1E.25ECh. 1 - Prob. 1E.26ECh. 1 - Prob. 1F.1ASTCh. 1 - Prob. 1F.1BSTCh. 1 - Prob. 1F.2ASTCh. 1 - Prob. 1F.2BSTCh. 1 - Prob. 1F.3BSTCh. 1 - Prob. 1F.1ECh. 1 - Prob. 1F.2ECh. 1 - Prob. 1F.3ECh. 1 - Prob. 1F.4ECh. 1 - Prob. 1F.5ECh. 1 - Prob. 1F.6ECh. 1 - Prob. 1F.7ECh. 1 - Prob. 1F.8ECh. 1 - Prob. 1F.10ECh. 1 - Prob. 1F.11ECh. 1 - Prob. 1F.12ECh. 1 - Prob. 1F.13ECh. 1 - Prob. 1F.14ECh. 1 - Prob. 1F.15ECh. 1 - Prob. 1F.17ECh. 1 - Prob. 1F.18ECh. 1 - Prob. 1F.19ECh. 1 - Prob. 1F.22ECh. 1 - Prob. 1.1ECh. 1 - Prob. 1.2ECh. 1 - Prob. 1.3ECh. 1 - Prob. 1.9ECh. 1 - Prob. 1.10ECh. 1 - Prob. 1.11ECh. 1 - Prob. 1.12ECh. 1 - Prob. 1.13ECh. 1 - Prob. 1.14ECh. 1 - Prob. 1.15ECh. 1 - Prob. 1.17ECh. 1 - Prob. 1.19ECh. 1 - Prob. 1.21ECh. 1 - Prob. 1.22ECh. 1 - Prob. 1.23ECh. 1 - Prob. 1.24ECh. 1 - Prob. 1.25ECh. 1 - Prob. 1.27ECh. 1 - Prob. 1.28ECh. 1 - Prob. 1.31E
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- You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits. The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder. The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g. QUESTION: Provide a valid and full justification as to whether you would advise your manager that the process is satisfactory when it is properly adjusted, or would you seek their approval to improve the process?arrow_forwardYou are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits. The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder. The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g. QUESTION: Using all the available information, set the upper and lower specification limits.arrow_forward43) 10.00 ml of vinegar (active ingredient is acetic acid) is titrated to the endpoint using 19.32 ml of 0.250 M sodium hydroxide. What is the molarity of acetic acid in the vinegar? YOU MUST SHOW YOUR WORK. NOTE: MA x VA = MB x VBarrow_forward
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