You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits. The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder. The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.   QUESTION: Using all the available information, set the upper and lower specification limits.

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter4: Energy And Chemical Reactions
Section: Chapter Questions
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You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits.

The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder.

The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.

 

QUESTION: Using all the available information, set the upper and lower specification limits.

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