5. A buffer consists of 0.45 M NH, and 0.25 M NH-CI (PK of NH 474) Calculate the pH of the butter. Ans: 9.52 BAS PH-9.26 +10g (10.95)) 14-4.59 PH=4.52 6. To 500 ml of the buffer on #5 a 0.20 g of sample of NaOH was added a Write the net ionic equation for the reaction which occurs b. Should the pH of the solution increase or decrease sightly? Calculate the pH of the buffer after the addition Ans: 9.54
5. A buffer consists of 0.45 M NH, and 0.25 M NH-CI (PK of NH 474) Calculate the pH of the butter. Ans: 9.52 BAS PH-9.26 +10g (10.95)) 14-4.59 PH=4.52 6. To 500 ml of the buffer on #5 a 0.20 g of sample of NaOH was added a Write the net ionic equation for the reaction which occurs b. Should the pH of the solution increase or decrease sightly? Calculate the pH of the buffer after the addition Ans: 9.54
Chapter14: Principles Of Neutralization Titrations
Section: Chapter Questions
Problem 14.7QAP
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Transcribed Image Text:5. A buffer consists of 0.45 M NH, and 0.25 M NH-CI (PK of NH 474) Calculate the pH of the butter. Ans: 9.52
BAS
PH-9.26 +10g (10.95))
14-4.59
PH=4.52
6. To 500 ml of the buffer on #5 a 0.20 g of sample of NaOH was added
a Write the net ionic equation for the reaction which occurs
b. Should the pH of the solution increase or decrease sightly?
Calculate the pH of the buffer after the addition Ans: 9.54
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