Which of the following is a resource that fitness professionals can use as a basis to educate and assist clients with healthy food choices? Select one: a. The Eat for Health Educator Guide b. The Australian Guide to the Five Food Groups c. The Australian Dietary and Nutritional Recommendations d. The Guide to Healthy Eating for Educators

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Which of the following is a resource that fitness professionals can use as a basis to educate and assist clients with healthy food choices?

Select one:
a.

The Eat for Health Educator Guide

b.

The Australian Guide to the Five Food Groups

c.

The Australian Dietary and Nutritional Recommendations

d.

The Guide to Healthy Eating for Educators

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