Which of the following is a resource that fitness professionals can use as a basis to educate and assist clients with healthy food choices? Select one: a. The Eat for Health Educator Guide b. The Australian Guide to the Five Food Groups c. The Australian Dietary and Nutritional Recommendations d. The Guide to Healthy Eating for Educators
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Which of the following is a resource that fitness professionals can use as a basis to educate and assist clients with healthy food choices?
The Eat for Health Educator Guide
The Australian Guide to the Five Food Groups
The Australian Dietary and Nutritional Recommendations
The Guide to Healthy Eating for Educators
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- What is most important limitation of BMI when used to determine the health of adults? Select one: a. Does not recognise that men and women have different levels of body fat O b. Does not consider cultural background O c. Does not take into account that some individuals may have high muscle mass and low fat mass O d. Does not take into account the age of the individualwhy do nurses as leaders need to be compassionate when assessing a patient ( based on a patient who's BMI is recorded as obesityChoose a weight loss diet "Diabetic Diet" and provide a brief overview of this diet. • who wrote Diabetic Diet? Do you feel the author is a credible source for weight loss information? • Based off of the foods that are emphasized or limited, is there a potential for any nutrient toxicities or deficiencies to occur following this diet? • Could this diet be followed for the long term or does if seem like a "quick fix?" • Are there any additional concerns you have about this diet? • Would you recommend this diet to a family member or friend? Why or why not?
- pick one option A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the following information should the nurse include in the instructions? A young adult female client does not need to take folic acid until she become pregnant. Start taking vitamin B12 supplement by the age of 40. Increase vitamin D supplement above the levels usually consumed. Consuming foods high in vitamin K can produce toxic effectsA portion and serving size differ when talking about Dietary Guidelines for Americans. What is a portion? Select one: a. The amount provided in one single serving package O b. O C. an amount used to align recommendations for dietary intake O d. the amount of food you serve yourself and that you eat Oe. A deck of cardsList several factors that help identify inappropriate, unsound, and possibly dangerous commercial weight loss programs no handwritten answers please.
- Dietary recommendations for total protein intake are based on the need for individual amino acids. True False Which of the following is NOT true about the RDA for total protein intake for healthy adults? It is set at 10-35% of total energy intake. It is higher for pregnant and lactating women compared to non-pregnant, non-lactating women. It is based on body weight. O It is based on the EAR of 0.66 g/kg body weight. Where does the process of protein digestion begin? Mouth Stomach Small intestine All of the aboveNational Health & Nutrition Examination Survey (NHANES) assesses: a. Nutrition status of a representative sample of newborns, infant, adult and elderly b.Eating behaviors c.Measuring blood lipid profile and bone density d. b+c e. a+b+cWhat important topics are involved in nutrition education?
- You are playing the role of a dietician and have a 54-year-old patient who has been instructed by his doctor to become ‘healthier’ and make more healthier food choices. Your 54-year-old patient is 5’10, 246lbs. His BMI (body mass index) is 30.5, which puts him in the obese range. He has a family history of heart disease and colon cancer. His doctor measured his blood pressure and it is higher than normal for someone his age and gender. His doctor has advised him to maintain a healthier lifestyle to reduce his risk of complications as he gets older.On January 1, an underweight college student,5”4 talk with a BMI of 15, sets a long term goal to achieve a normal body composition within six months. Which of these is the best benchmark for him to set for himself?choose one option only A nurse is planning a teaching session about nutritional requirements across the lifespan of a group of mothers. What information should be included in the teaching session? Infants triple weight at the age 6 months old school-aged children need to avoid fruits and vegetables breastfeeding women need an additional 350 calories a day toddlers become picky eaters