When you eat a surplus of carbohydrates it can be stored as lipids. Provide a summary of the process involved in this transition

Q: f) Which disaccharide is the most abundant in the modern human diet? (2%) Sucrose as it is contained…

A: Introduction:Sucrose is a common disaccharide found in various natural sources and widely used in…

Q: which one is a part of protein coenzyme Select one: a. sodium b. sulphur c. copper d. calcium

A: Coenzyme: It is a small non-protein low-molecular-weight molecule that is bound tightly loosely to…

Q: Based on your knowledge of metabolism, describe why eating a fat free but high calorie diet can lead…

A: Whenever we intake food, the left over macronutrients in our food (like sugars, proteins, etc) which…

Q: When eating French fries starch is consumed. What process will help to obtain glucose molecules from…

A: Starch is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds…

Q: Most amino acids are taken up by cells for protein synthesis. Some get broken down to ______ and…

A: Proteins are very large molecules composed of basic units called amino acids. Proteins are extremely…

Q: Your friend believes that all fats must be bad for one’s health, so he is trying to restrict his…

A: In our culture, there is a strong all-or-nothing mindset, yet when it comes to exercising, eating,…

Q: Using your knowledge of lipid structure and properties and any other scientifically reliable online…

A: Introduction :- HDL, or high-density lipoprotein, is a type of cholesterol that is often referred to…

Q: The total carbohydrate intake of sucrose was 50 moles. These carbohydrates are absorbed such that…

A: Palmitate is a fatty acid. The fatty acid synthesis occurs in the cytoplasm. Fatty acid synthesis…

Q: In a healthy nursing human infant, which of the following sugar(s) would be found in the small…

A: In a healthy nursing human infant, the answer would be:d. Lactose and glucose

Q: In order to digest the carbohydrates from your pasta meal, you need digestive enzymes from the .…

A: Enzymes are the biocatalyst that has the capability to increase the rate of reaction by decreasing…

Q: Hydrogenation is a food-processing method of adding hydrogens to unsaturated fatty acids. True O…

A: Hydrogenation involves the chemical addition of hydrogen to the unsaturated carbon  to carbon double…

Q: Explain why cellulose is a necessary component of our diet even though we don’t digest it

A: Absorption is the breakdown of huge insoluble food molecules into little water-solvent food…

Q: Explain why some dietary lipid is a necessary part of a balanced diet.

A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…

Q: Describe how a starch, polypeptide, and triglyceride molecule will be broken down as it pass through…

A: The process of digestion involves the interaction of the food ingested with various juices, hormones…

Q: Draw amylose and cellulose. Explain the differences Can we digest both molecules? Why or Why not?

A: Both Amylose and Cellulose are polysaccharides containing glucose residues.

Q: Why do animals store lipids and in what form ? (In what part of the body are lipids stored and why?)

A: Lipids are the fatty substances present in cells and perform diverse functions.

Q: In your own understanding, explain the storage and mobilization of lipids.

A: A lipid is a macro biomolecule which is soluble in non - polar solvents in biology and biochemistry.…

Q: based on your knowledge of metabolism, describe why eating a fat free, but high calorie diet can…

A: Metabolism is defined as the chemical reactions inside a cell that store, acquire, and release…

Q: Our body can utilize only one form of glucose? What is that form of glucose? (Name of the form of…

A: Glucose is a simple sugar with the molecular formula C6H12O6

Q: This picture shows where the bonds are broken during fat digestion, when it breaks a lipid into…

A: Fats or lipids are the organic compounds which are nearly insoluble in water.They play very…

Q: Based on your knowledge of metabolism, describe why eating a fat free but high calorie diet can lead…

A: Fat metabolism refers to the processes by which our body breaks down and utilizes dietary and stored…

Q: a) name the most abundant type of dietary lipid present in the human diet

A: Lipid is a biomolecule

Q: What specific lipids (if any) need to be added or reduced from your daily intake to make your diet…

A: Lipids are a broad group of biomolecules that are soluble in nonpolar solvents such as chloroform,…

Q: Identify the following statements whether correct or incorrect. * CORRECT INCORRECT cellulose are…

A: Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen.

Q: Explain the usage of lipids in humans

A: Lipids are molecules that dissolve in nonpolar solvents like alcohol but do not dissolve in water.…

Q: Explain the following statement: Cellulose is an importantpart of a healthy diet but it is not a…

A: Cellulose is the structural polysaccharide present in the cell wall of the green plants. Although…

Q: Discuss the process by which lipids are absorbed.

A: The act of absorbing substances into cells, tissues, and organs, as in the food (carbohydrates and…

Q: Marathon runners who are preparing for a marathon "carb load" in order to optimize their…

A: Introduction Respiration of cells It is a sequence of events that results in the breakdown of…

Q: Describe what this nutrient (lipids fat) is and why the human body needs it for homeostasis. PLease…

A: Answer: LIPIDS = These are the compounds that are insoluble in water but are readily soluble in…

Q: Discuss carbohydrate loading. Is there a time when carbohydrate loading makes sense? Explain your…

A: CARBOHYDRATE LOADING:- It refers to a nutritional strategy to increase the glycogen stored in your…

Q: John ate a ham sandwich on whole wheat bread for a total of 388 kcalories of energy. The sandwich…

A: We are told that John has had 388 kilo calories of energy from a sandwich. We should know that  •1…

Q: Name the three classes of lipids found in the body and in foods. What are some of their functions in…

A: Lipids are biomolecules which are non-polar in nature. Lipids are not considered as true polymers…

Q: Describe the importance of dietary sugars and lipids. In your answer, discuss in detail the impact…

A: Introduction  A Biomolecule, such as a carbohydrate, protein or nucleic acid, is crucial to…

Q: how can a diet that is 90% carbohydrates support the same amount of protein in the human body as a…

A: In living organisms, several molecules are there. These molecules have different functions.  In…

Q: Foods rich in unsaturated fatty acids tend to be liquid at room temperature. True False

A: Unsaturated fatty acids contain monounsaturates and polyunsaturates. The examples of unsaturated…

Q: Human dietary intake of carbohydrates should be less than 50% carbohydrates by mass.  True or False?

A: Carbohydrates are energy giving nutrients that make up the highest percentage of out daily calorie…

Q: During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule…

A: Digestion is defined as the breakdown of large and big insoluble food molecules into small and tiny…

Q: Carbohydrates are the only biological macromolecule that can be used to make ATP. True or False

A: Cellular respiration is an oxidative process, in which free energy released from organic…

Q: Create a concept map to demonstrate the relationships between carbohydrate, protein and lipid…

A: Catabolism is the breakdown of large molecules into smaller ones. This is often undertaken to…

Q: The majority of the hydrolysis of disaccharides occurs by the actions of enzymes found in the:…

A: The digestive system comprises of various parts of the body that works together to convert food into…

Q: Why might it be a bad idea to take large quantities of a single amino acid dietary supplement?

A: Amino acids are biological compound which has 4 groups attached to it- The R group, The carboxylic…