The majority of the hydrolysis of disaccharides occurs by the actions of enzymes found in the: Saliva O Small intestine Bile O Liver

Q: create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the glycosidic…

Q: f) Which disaccharide is the most abundant in the modern human diet? (2%) Sucrose as it is contained…

A: Introduction:Sucrose is a common disaccharide found in various natural sources and widely used in…

Q: Some diets suggestseverely restricting the intake of lipids. Why is it nota good idea to eliminate…

A: Importance of lipids in diet.

Q: why do lipids have a higher caloric value per gram than carbohydrates or proteins?

A: Calorie content: It refers to the amount of energy contained in a food or fuel. It is determined by…

Q: Why does your digestive system produce separate enzymes to the just proteins fats and carbohydrates?

A: Digestion  It is defined as the mechanical and chemical breakdown of food into simpler organic…

Q: If the chyme did not contain sodium, the absorption of which of the following would be impacted? O…

A: In animals, ingested food is stored in the stomach. Partial digestion of ingested food via gastric…

Q: Which of the following food storage molecules releases ammonia when fully digested? amylopectin (a…

A: The major food storage molecules found in organisms are lipids, carbohydrates, and proteins. Lipids…

Q: Which of the following statements concerning D-glucose in INCORRECT? O a. It is a monosaccharide. O…

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Insufficient intake of lipids in the diet is an example of which of the following?   Choose one from…

A: It is important to take vitamins, minerals, carbohydrates, fats and proteins in the age-appropriate…

Q: Hydrogenation is a food-processing method of adding hydrogens to unsaturated fatty acids. True O…

A: Hydrogenation involves the chemical addition of hydrogen to the unsaturated carbon  to carbon double…

Q: Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule?…

A: Carbohydrates and fats are the major food source. Both yield Direct energy and are required for…

Q: Which of the following are true about carbohydrates?  It is linked to lipids (hormones) It has C=O…

A: Carbohydrates: a. The three important elements present in carbohydrates are carbon, hydrogen, and…

Q: Describe how a starch, polypeptide, and triglyceride molecule will be broken down as it pass through…

A: The process of digestion involves the interaction of the food ingested with various juices, hormones…

Q: Which of the following pairs of carbohydrates are disaccharides? O sucrose and maltose O cellobiose…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…

Q: When

A: Introduction:- Excess amino acids are not needed for the protein synthesis, are converted to one of…

Q: Which of the following disaccharides produces two different monosaccharides upon hydrolysis?…

A: Disaccharides are the Carbohydrate molecules made up of two monosacharide units. The monosacharides…

Q: All of the following statements about amino acid synthesis in humans are true except: Some amino…

A: The organic building components of proteins are known as amino acids. They have a hydrogen atom, an…

Q: During food spoilage, most carbohydrates will be broken down and released as waste products…

A: Whenever the food items are kept for long period of time and is not stored properly , generally…

Q: A patient visits a doctor because the patient is having difficulty metabolizing fats. What vitamin…

A: "Since you have asked multiple questions, according to Bartleby's guidelines, we are eligible to…

Q: Select all of the microbial enzymes that can form an ester bond. stomach (monogastric) small…

A: The enzymes produced from the microorganisms is called microbial enzymes. They are mainly used in…

Q: Boiling rigatoni noodles (wheat flour noodles) in water results in:  a. the Maillard reaction b.…

A: The wheat flour is obtained by grinding the wheat. On the basis of the content of gluten in wheat,…

Q: Glycogen is the storage form of glucose for animals. a disaccharide, found in milk. is formed from…

A: Step 1 Glycogen is glucosan homopolysaccharide that is stored in the liver and muscles. Glycogen…

Q: This picture shows where the bonds are broken during fat digestion, when it breaks a lipid into…

A: Fats or lipids are the organic compounds which are nearly insoluble in water.They play very…

Q: Identify the monosaccharides that are processed in glycolysis other than glucose. Ribose V Galactose…

A: Glycolysis  Conversion of glucose to pyruvate via a series of chemical reactions.

Q: Cells can make the non-essential amino acids. To do so, they need a specific enzyme. Which of the…

A: Introduction :- Tissue growth and repair, immunological function, red blood cell creation, and…

Q: Disaccharides like lactose can barely get through dialysis tubing, but CAN NOT move across a cell…

A: Answer : disaccharides are the substances which are made up of two monosaccharide sugar molecules…

Q: Which of the following carbohydrates have two different types of glycosidic linkages present? more…

A: Glycosidic linkage is a chemical bond formed between two carbohydrate molecules or between…

Q: Compare/Contrast the basic mechanism of how a monosaccharide like glucose is absorbed in the…

A: Glucose is a monosaccharide sugar that is the principal energy source in the body for carrying out…

Q: What is the relationship between vitamin A and β carotene? (Hint: Look up the structures on the…

A: Beta-carotene is one of a group of red, orange and yellow pigments called carotenoids. Beta-carotene…

Q: Synthesis of a protein from amino acids Formation of a triacylglycerol from glycerol and fatty acids…

A: Anabolic pathway:-  involved in the synthesis of the compound. This process consumes energy and…

Q: Which monosaccharide will be produced when sucrose undergoes hydrolysis reaction? O Glucose and…

A: Glucose is a monosaccharide and it is a simple sugar that is the most important source…

Q: Monosaccharides can be chemically modified by a variety of reactions. Aldoses can be by Tollen's…

A: Introduction: Monosaccharide: are the simplest form of sugar and the most basic one composed of only…

Q: Explain why some disaccharides such as maltose are reducing agents, whereas others, such as sucrose…

A: Disaccharides are sugars made up of two monosaccharide units connected by a glycosidic bond, a…

Q: When the disaccharide is hydrolyzed, the monosaccharide units that are produced are

A: Carbohydrates are one of the three macronutrients that provide energy to the body, the other two…

Q: Which of the following substances would NOT be provided by turnip greens (a "dark green leafy"…

A: Turnip greens are greens of turnip.  Belongs to cruciferous family which is same as of kale &…

Q: Disaccharides like lactose can barely get through dialysis tubing, but CAN NOT move across a cell…

A: Introduction: Digestion is the process by which the complex food is broken down into simpler,…

Q: how can a diet that is 90% carbohydrates support the same amount of protein in the human body as a…

A: In living organisms, several molecules are there. These molecules have different functions.  In…

Q: Identify the macromolecules which are the carbohydrates, lipids, protein, nucleic acid of this…

A: Various macromolecules are needed by the body for the normal biochemical and physiological actions…

Q: The major lipid in the diet and in the body is sterols phospholipids triglycerides monosaccharides

A: Lipids are the organic components of the body which are made up of hydrogen, oxygen and carbon.…

Q: e) Which disaccharide is the most important part of the natural human energy supply? (2%) Lactose,…

A: Introduction:Lactose, a disaccharide composed of glucose and galactose molecules, holds a paramount…

Q: Why might it be a bad idea to take large quantities of a single amino acid dietary supplement?

A: Amino acids are biological compound which has 4 groups attached to it- The R group, The carboxylic…

Q: What health consequence is most likely to result from a diet high in saturated fat and refined…

A: Food consumption plays an important role in our daily life and shows major effect in our body.

Q: Explain your answer. Neutralizing the negative charge on the carbohydrate portions of a proteoglycan…

A: * Proteoglycans are proteins which are glycosylated heavily. The proteoglycan unit consists of a…

Q: A person has not eaten fats for a long time, but received a sufficient amount of carbohydrates and…

A: Hi! As you have posted multiple questions, I will be answering the first question for you. If you…

Q: Which of the following are repeating disaccharides of polysaccharides are often found in mucus and…

A: Carbohydrates are classified as monosaccharides, oligosaccharides, and polysaccharides based on the…

Q: CH:(CH),CООН CH:(CH2),СH-CHICH),COOН CH:(CH2)12COOH A В C

A: Fatty acids are the long chain carboxylic acids that are exterified with glycerol to form…

Q: Initial glycosylation occurs in the ______________ and further glycosylation occurs in the…

A: