When many families were tested for their ability to taste the chemical PTC, the parental pairs were grouped into three types and the progeny totaled. The results were as follows Parents # of Families Tasters Nontasters Taster x taster 425 929 130 Taster x nontaster 289 483 278 Nontaster x nontaster 86 5 218 Assuming that PTC tasting is dominant (P) and nontaster is recessive (p), how can the progeny ratios in each of the three types of matings be accounted for?

Concepts of Biology
1st Edition
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:Samantha Fowler, Rebecca Roush, James Wise
Chapter8: Patterns Of Inheritance
Section: Chapter Questions
Problem 2ACQ: Figure 8.10 In pea plants, purple flowers (P) are dominant to white (p), and yellow peas (Y) are...
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  1. When many families were tested for their ability to taste the chemical PTC, the parental pairs were grouped into three types and the progeny totaled. The results were as follows

Parents

# of Families Tasters Nontasters
Taster x taster 425 929 130
Taster x nontaster 289 483 278
Nontaster x nontaster 86 5 218

Assuming that PTC tasting is dominant (P) and nontaster is recessive (p), how can the progeny ratios in each of the three types of matings be accounted for?

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