When many families were tested for their ability to taste the chemical PTC, the parental pairs were grouped into three types and the progeny totaled. The results were as follows Parents # of Families Tasters Nontasters Taster x taster 425 929 130 Taster x nontaster 289 483 278 Nontaster x nontaster 86 5 218 Assuming that PTC tasting is dominant (P) and nontaster is recessive (p), how can the progeny ratios in each of the three types of matings be accounted for?
When many families were tested for their ability to taste the chemical PTC, the parental pairs were grouped into three types and the progeny totaled. The results were as follows Parents # of Families Tasters Nontasters Taster x taster 425 929 130 Taster x nontaster 289 483 278 Nontaster x nontaster 86 5 218 Assuming that PTC tasting is dominant (P) and nontaster is recessive (p), how can the progeny ratios in each of the three types of matings be accounted for?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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- When many families were tested for their ability to taste the chemical PTC, the parental pairs were grouped into three types and the progeny totaled. The results were as follows
Parents |
# of Families | Tasters | Nontasters |
Taster x taster | 425 | 929 | 130 |
Taster x nontaster | 289 | 483 | 278 |
Nontaster x nontaster | 86 | 5 | 218 |
Assuming that PTC tasting is dominant (P) and nontaster is recessive (p), how can the progeny ratios in each of the three types of matings be accounted for?
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