What is the bottleneck cycle time of this process (seconds/customer)? What is the raw processing time (T0) of this process? **Typical Process Flow at a Restaurant**- **Station 1:** - Task: Select main entrée - Cycle Time (CT): 38 seconds- **Station 2:** - Task: Select salad & fruit - Cycle Time (CT): 44 seconds- **Station 3:** - Task: Pay cashier - Cycle Time (CT): 28 seconds**Diagram Explanation:**This diagram illustrates a sequential process flow at a restaurant, depicting three key stations that customers move through. Each station represents a different phase of meal selection and payment, with specified cycle times indicating the average duration spent completing each task. Arrows between the stations show the direction of flow from one task to the next.

Given data is Station 1 cycle time = 38 seconds Station 2 cycle time = 44 seconds Station 3 cycle…

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What is the bottleneck cycle time of this process (seconds/customer)? What is the raw processing time (T0) of this process?

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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