Panini, a popular sandwich shop, offers 3 types of sandwiches: grilled vegetables, grilled chicken, and pastrami. Demand (sandwiches per hour) are Grilled Vegetables = 25, Grilled Chicken = 15, and Pastrami = 10. There are up to five steps in the process of making sandwiches, listed below with processing times. Step Grilled Vegetables Grilled Chicken Pastrami 0.75 minutes 0.75 minutes 0.75 minutes 0.75 minutes 1.4 minutes 1.4 minutes - - - - 3 minutes 3 minutes 2 minutes 2 minutes 2 minutes 2 minutes 0.5 minutes 0.5 minutes 0.5 minutes 0.5 minutes Only 50 percent of customers want their sandwich toasted, no matter which sandwich is ordered. Suppose Panini employs 1 worker at each step. Instructions: Round all answers to 1 decimal place. What is the implied utilization of each of the five steps in this process? Cut % Grill % Slice % Toast % Wrap % What are the actual flow rates of the three sandwich types? Veg per hour Chicken per hour Pastrami per hour

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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Panini, a popular sandwich shop, offers 3 types of sandwiches: grilled vegetables, grilled chicken, and pastrami. Demand (sandwiches per hour) are Grilled Vegetables = 25, Grilled Chicken = 15, and Pastrami = 10. There are up to five steps in the process of making sandwiches, listed below with processing times.

Step	Grilled Vegetables	Grilled Chicken	Pastrami
0.75 minutes	0.75 minutes	0.75 minutes	0.75 minutes
1.4 minutes	1.4 minutes	-	-
-	-	3 minutes	3 minutes
2 minutes	2 minutes	2 minutes	2 minutes
0.5 minutes	0.5 minutes	0.5 minutes	0.5 minutes

Only 50 percent of customers want their sandwich toasted, no matter which sandwich is ordered. Suppose Panini employs 1 worker at each step.

Instructions: Round all answers to 1 decimal place.

What is the implied utilization of each of the five steps in this process?

Cut ____%

Grill ____%

Slice ____%

Toast ____%

Wrap ____%

What are the actual flow rates of the three sandwich types?

Veg ____per hour

Chicken ____per hour

Pastrami ____per hour

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