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We can measure the progress of an enzyme-catalysed reaction by measuring its (1). This is usually done by measuring either the (2) of the substrate or the formation of the (3). For example, in the case of the enzyme amylase, we could either measure the rate at which (4) is produced or the rate at which (5) is used up. If the temperature is increased, the rate of enzyme action will (6) up to a point at which its molecular structure is disrupted and the shape of its (7) is altered so that the substrate no longer fits it. At this point the enzyme is said to be (8). Many human enzymes have an optimum working temperature of (9). Enzymes also have an optimum pH at which they operate best. Some, like pepsin, work best at a pH of (10) while others, such as (11), function best in neutral conditions.

We can measure the progress of an enzyme-catalysed reaction by measuring its (1). This is usually done by measuring either the (2) of the substrate or the formation of the (3). For example, in the case of the enzyme amylase, we could either measure the rate at which (4) is produced or the rate at which (5) is used up. If the temperature is increased, the rate of enzyme action will (6) up to a point at which its molecular structure is disrupted and the shape of its (7) is altered so that the substrate no longer fits it. At this point the enzyme is said to be (8). Many human enzymes have an optimum working temperature of (9). Enzymes also have an optimum pH at which they operate best. Some, like pepsin, work best at a pH of (10) while others, such as (11), function best in neutral conditions.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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SUMMARY TEST 3.2 We can measure the progress of an enzyme-catalysed reaction by measuring its (1). This is usually done by measuring either the (2) of the substrate or the formation of the (3). For example, in the case of the enzyme amylase, we could either measure the rate at which (4) is produced or the rate at which (5) is used up. If the temperature is increased, the rate of enzyme action will (6) up to a point at which its molecular structure is disrupted and the shape of its (7) is altered so that the substrate no longer fits it. At this point the enzyme is said to be (8). Many human enzymes have an optimum working temperature of (9). Enzymes also have an optimum pH at which they operate best. Some, like pepsin, work best at a pH of (10) while others, such as (11), function best in neutral conditions.
Transcribed Image Text:SUMMARY TEST 3.2 We can measure the progress of an enzyme-catalysed reaction by measuring its (1). This is usually done by measuring either the (2) of the substrate or the formation of the (3). For example, in the case of the enzyme amylase, we could either measure the rate at which (4) is produced or the rate at which (5) is used up. If the temperature is increased, the rate of enzyme action will (6) up to a point at which its molecular structure is disrupted and the shape of its (7) is altered so that the substrate no longer fits it. At this point the enzyme is said to be (8). Many human enzymes have an optimum working temperature of (9). Enzymes also have an optimum pH at which they operate best. Some, like pepsin, work best at a pH of (10) while others, such as (11), function best in neutral conditions.
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