Tube 1 2 3 4 5 Tube 1 2 3 4 5 6 7 8 Tube 1 2 3 4 Time of Starch % Amylase Disappearance (in seconds) 0.500 0.250 0.125 0.063 0.031 pH 2.0 3.0 4.0 5.0 6.0 7.0 8.0 9.0 Temperature (°C) 80.0 37.0 22.0 4.0 3 7 13 24 Time of Starch Disappearance (in minutes) 10.00 7.00 1.17 0.67 0.33 1.90 8.00 10.00 Time of Starch Disappearance (in minutes) 60 7.5 4 12

Tube 1 2 3 4 5 Tube 1 2 3 4 5 6 7 8 Tube 1 2 3 4 Time of Starch % Amylase Disappearance (in seconds) 0.500 0.250 0.125 0.063 0.031 pH 2.0 3.0 4.0 5.0 6.0 7.0 8.0 9.0 Temperature (°C) 80.0 37.0 22.0 4.0 3 7 13 24 Time of Starch Disappearance (in minutes) 10.00 7.00 1.17 0.67 0.33 1.90 8.00 10.00 Time of Starch Disappearance (in minutes) 60 7.5 4 12

Curren'S Math For Meds: Dosages & Sol

11th Edition

ISBN:9781305143531

Author:CURREN

Publisher:CURREN

Chapter21: Heparin Infusion Calculations

Section: Chapter Questions

Problem 1.1P

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