This agar plate was obtained by spreading 0.1 ml of a 1:1,000 dilution of a bacterial sample taken from cole slaw, and then incubating at 37oC for 24h. This plate indicates that: a. there are 42 bacteria/ml on the cole slaw b. there are at least 4 different types of bacteria in the cole slaw c. there are approximately 42,000 bacteria/ml in the cole slaw sample d. there are approximately 420,000 bacteria/ml in the cole slaw e. these bacteria cannot cause illness because they came from the person’s skin who made the cole slaw
Microscopic examination
The analysis of minute organisms, cellular organization of any biological structure, and composition of body fluids with the help of a microscope is known as microscopic examination. The magnification of specimens or samples under study helps in attaining a clearer picture of it.
Gram Staining
Named after Hans Christian Gram, a Danish bacteriologist, Gram stain is one of the most powerful staining techniques within microbiology. This technique was introduced in 1882 to identify pneumonia-causing organisms. The Gram staining technique uses crystal violet or methylene blue as primary staining colors to distinguish gram-positive from gram-negative organisms. Under a microscope, the gram-positive organisms appear purple-brown, retaining the primary color. Gram-negative organisms appear pink or red as they do not acquire the color of the primary stain.
This agar plate was obtained by spreading 0.1 ml of a 1:1,000 dilution of a bacterial sample taken from cole slaw, and then incubating at 37oC for 24h. This plate indicates that:
a. there are 42 bacteria/ml on the cole slaw
b. there are at least 4 different types of bacteria in the cole slaw
c. there are approximately 42,000 bacteria/ml in the cole slaw sample
d. there are approximately 420,000 bacteria/ml in the cole slaw
e. these bacteria cannot cause illness because they came from the person’s skin who made the cole slaw
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