the raising these fish? To solve some of the problems with farming salmon, scientists produced genetically engineered Atlantic salmon. They inserting a growth hormone from Chinook salmon and a promoter from ocean pout into the genome. The promoter allows the growth hormone to be active all year, instead of only part of the year as in normal salmon. Transgenic Atlantic salmon grow to twice the size of normal Atlantic salmon in the me amount of time. This decreases the time to market weight to as few as 18 months, compared to up to 36 months in normal salmon. So, farmers are able to grow and sell more salmon in a given time period. There are also environmental benefits olup Such as decreased usage and contamination of water resources. The geneticallysbA modified salmon are raised in land-based facilities with pollution management and water recycling systems. Genetically modified salmon reduce the impact on wildnb poulations and aquatic ecosystems.d.erhe 8 plae eqs Thare is still public resistance to eating genetically modified organisms. This represents cocial challenge to the success of farming genetically engineered salmon. One of the biagest environmental concerns is the possibility that a GM individual may escape and breed with wild individuals. This could introduce the modified gene into wild ETO.R STTT populations through any offspring produced, with unknown long-term effects on wild TD s o .au.otuuP Atlantic salmon or other species. SW1 oternso e 61055N 19ge 6055iniUns fuow sg lne 36r 2subivibni Ismmon nerl luteasoo U2910 m 915 ONDOitslupog sdtaibsegeehiw 199 righly rslatedrethe y Explain Design a decision matrix and use it to analyze criteria for the use of commercial fishing, normal salmon farming, and GM salmon farming in meeting the demand for salmon. Weight the criteria on a scale of 0 to 5. What is the best solution based on your criteria? Are there any problems with this solution that can be anticipated and avoided? Image Credits: OAFP PHOTO/NELSON ALMEIDA/Getty Images
the raising these fish? To solve some of the problems with farming salmon, scientists produced genetically engineered Atlantic salmon. They inserting a growth hormone from Chinook salmon and a promoter from ocean pout into the genome. The promoter allows the growth hormone to be active all year, instead of only part of the year as in normal salmon. Transgenic Atlantic salmon grow to twice the size of normal Atlantic salmon in the me amount of time. This decreases the time to market weight to as few as 18 months, compared to up to 36 months in normal salmon. So, farmers are able to grow and sell more salmon in a given time period. There are also environmental benefits olup Such as decreased usage and contamination of water resources. The geneticallysbA modified salmon are raised in land-based facilities with pollution management and water recycling systems. Genetically modified salmon reduce the impact on wildnb poulations and aquatic ecosystems.d.erhe 8 plae eqs Thare is still public resistance to eating genetically modified organisms. This represents cocial challenge to the success of farming genetically engineered salmon. One of the biagest environmental concerns is the possibility that a GM individual may escape and breed with wild individuals. This could introduce the modified gene into wild ETO.R STTT populations through any offspring produced, with unknown long-term effects on wild TD s o .au.otuuP Atlantic salmon or other species. SW1 oternso e 61055N 19ge 6055iniUns fuow sg lne 36r 2subivibni Ismmon nerl luteasoo U2910 m 915 ONDOitslupog sdtaibsegeehiw 199 righly rslatedrethe y Explain Design a decision matrix and use it to analyze criteria for the use of commercial fishing, normal salmon farming, and GM salmon farming in meeting the demand for salmon. Weight the criteria on a scale of 0 to 5. What is the best solution based on your criteria? Are there any problems with this solution that can be anticipated and avoided? Image Credits: OAFP PHOTO/NELSON ALMEIDA/Getty Images
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:the
raising these fish?
To solve some of the problems with farming salmon, scientists produced genetically
engineered Atlantic salmon. They inserting a growth hormone from Chinook salmon
and a promoter from ocean pout into the genome. The promoter allows the growth
hormone to be active all year, instead of only part of the year as in normal salmon.
Transgenic Atlantic salmon grow to twice the size of normal Atlantic salmon in the
me amount of time. This decreases the time to market weight to as few as 18
months, compared to up to 36 months in normal salmon. So, farmers are able to grow
and sell more salmon in a given time period. There are also environmental benefits
olup
Such as decreased usage and contamination of water resources. The geneticallysbA
modified salmon are raised in land-based facilities with pollution management and
water recycling systems. Genetically modified salmon reduce the impact on wildnb
poulations and aquatic ecosystems.d.erhe 8 plae
eqs
Thare is still public resistance to eating genetically modified organisms. This represents
cocial challenge to the success of farming genetically engineered salmon. One of
the biagest environmental concerns is the possibility that a GM individual may escape
and breed with wild individuals. This could introduce the modified gene into wild
ETO.R
STTT
populations through any offspring produced, with unknown long-term effects on wild
TD
s o
.au.otuuP
Atlantic salmon or other species.
SW1
oternso e 61055N
19ge 6055iniUns
fuow sg lne 36r 2subivibni Ismmon nerl luteasoo U2910 m 915
ONDOitslupog sdtaibsegeehiw
199
righly rslatedrethe y
Explain Design a decision matrix and use it to analyze criteria for the use of commercial
fishing, normal salmon farming, and GM salmon farming in meeting the demand for
salmon. Weight the criteria on a scale of 0 to 5. What is the best solution based on your
criteria? Are there any problems with this solution that can be anticipated and avoided?
Image Credits: OAFP PHOTO/NELSON ALMEIDA/Getty Images
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