The nitrogen and protein content of a 2.8391 g sample of milk was determined using Kjeldahl analysis. After digestion, the liberated NH3 was distilled in a flask containing 25.00 mL of standard 0.250 M HCI. Titration requires 31.65 ml of standard 0.100 M NaOH to reach the desired endpoint. Calculate the weight percent of N (FW-14.01) and protein in the sample of milk. Report values in 3 SF. % N = % % Protein

The nitrogen and protein content of a 2.8391 g sample of milk was determined using Kjeldahl analysis. After digestion, the liberated NH3 was distilled in a flask containing 25.00 mL of standard 0.250 M HCI. Titration requires 31.65 ml of standard 0.100 M NaOH to reach the desired endpoint. Calculate the weight percent of N (FW-14.01) and protein in the sample of milk. Report values in 3 SF. % N = % % Protein

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Qd 56.
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