The lac operon consisting of lacl, lacZ and lacY genes in addition to all the transcripton factors is used to modulate the level of lactose in the cell. Please describe the cycle of fluctuations in lactose levels and why they occur by referencing the specific components. If glucose is a byproduct of this process, how are the glucose levels in relation to the lactose level fluctuations and the reason for those fluctuations?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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The lac operon consisting of lacl, lacZ and lacY genes in addition to all the transcripton factors is used to modulate the level of lactose in the cell. Please describe the cycle of fluctuations in lactose levels and why they occur by referencing the specific components. If glucose is a byproduct of this process, how are the glucose levels in relation to the lactose level fluctuations and the reason for those fluctuations

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