Testing the Effects of Tea on the Immune System We have seen that drinking tea appears to offer a strong boost to the immune system. In a study extending the results,1 blood samples were taken on 5 participants before and after one week of drinking about five cups of tea a day (the participants did not drink tea before the study started). The before and after blood samples were exposed to e.coli bacteria, and production of interferon gamma, a molecule that fights bacteria, viruses, and tumors, was measured. Mean production went from 155 pg/mL before tea drinking to 448 pg/mL after tea drinking. The mean difference for the 5 subjects is 293 pg/mL with a standard deviation in the differences of 242. The paper implies that the use of the t-distribution is appropriate. Use the information to test whether mean production of interferon gamma as a response to bacteria is significantly higher after drinking tea than before drinking tea. Use a 5% significance level. 1Adapted from Kamath, A., et. al., ‘‘Antigens in tea-beverage prime human Vγ2Vδ2 T cells in vitro and in vivo for memory and non-memory antibacterial cytokine responses,” Proceedings of the National Academy of Sciences, May 13, 2003; 100(10): 6009-6014. Give the test statistic and the p-value. 1) Round your answer for the test statistic to two decimal places and your answer for the p-value to three decimal places. test statistic = p-value = 2) Give the conclusion using a 5% significance level. a) Reject H0. b) Do not reject H0. 3) Is there evidence that mean production of interferon gamma is higher after drinking tea? a) Yes b) No
Testing the Effects of Tea on the Immune System We have seen that drinking tea appears to offer a strong boost to the immune system. In a study extending the results,1 blood samples were taken on 5 participants before and after one week of drinking about five cups of tea a day (the participants did not drink tea before the study started). The before and after blood samples were exposed to e.coli bacteria, and production of interferon gamma, a molecule that fights bacteria, viruses, and tumors, was measured. Mean production went from 155 pg/mL before tea drinking to 448 pg/mL after tea drinking. The mean difference for the 5 subjects is 293 pg/mL with a standard deviation in the differences of 242. The paper implies that the use of the t-distribution is appropriate. Use the information to test whether mean production of interferon gamma as a response to bacteria is significantly higher after drinking tea than before drinking tea. Use a 5% significance level. 1Adapted from Kamath, A., et. al., ‘‘Antigens in tea-beverage prime human Vγ2Vδ2 T cells in vitro and in vivo for memory and non-memory antibacterial cytokine responses,” Proceedings of the National Academy of Sciences, May 13, 2003; 100(10): 6009-6014. Give the test statistic and the p-value. 1) Round your answer for the test statistic to two decimal places and your answer for the p-value to three decimal places. test statistic = p-value = 2) Give the conclusion using a 5% significance level. a) Reject H0. b) Do not reject H0. 3) Is there evidence that mean production of interferon gamma is higher after drinking tea? a) Yes b) No
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Author:Amos Gilat
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Testing the Effects of Tea on the Immune System
We have seen that drinking tea appears to offer a strong boost to the immune system. In a study extending the results,1 blood samples were taken on 5 participants before and after one week of drinking about five cups of tea a day (the participants did not drink tea before the study started). The before and after blood samples were exposed to e.coli bacteria, and production of interferon gamma, a molecule that fights bacteria, viruses, and tumors, was measured.Mean production went from 155 pg/mL before tea drinking to 448 pg/mL after tea drinking. The mean difference for the 5 subjects is 293 pg/mL with a standard deviation in the differences of 242. The paper implies that the use of the t-distribution is appropriate.
Use the information to test whether mean production of interferon gamma as a response to bacteria is significantly higher after drinking tea than before drinking tea. Use a 5% significance level.
1Adapted from Kamath, A., et. al., ‘‘Antigens in tea-beverage prime human Vγ2Vδ2 T cells in vitro and in vivo for memory and non-memory antibacterial cytokine responses,” Proceedings of the National Academy of Sciences, May 13, 2003; 100(10): 6009-6014.
We have seen that drinking tea appears to offer a strong boost to the immune system. In a study extending the results,1 blood samples were taken on 5 participants before and after one week of drinking about five cups of tea a day (the participants did not drink tea before the study started). The before and after blood samples were exposed to e.coli bacteria, and production of interferon gamma, a molecule that fights bacteria, viruses, and tumors, was measured.
Use the information to test whether mean production of interferon gamma as a response to bacteria is significantly higher after drinking tea than before drinking tea. Use a 5% significance level.
1Adapted from Kamath, A., et. al., ‘‘Antigens in tea-beverage prime human Vγ2Vδ2 T cells in vitro and in vivo for memory and non-memory antibacterial cytokine responses,” Proceedings of the National Academy of Sciences, May 13, 2003; 100(10): 6009-6014.
Give the test statistic and the p-value.
1) Round your answer for the test statistic to two decimal places and your answer for the p-value to three decimal places.
test statistic =
1) Round your answer for the test statistic to two decimal places and your answer for the p-value to three decimal places.
test statistic =
p-value =
2) Give the conclusion using a 5% significance level.
a) Reject H0.
b) Do not reject H0.
3) Is there evidence that mean production of interferon gamma is higher after drinking tea?
a) Yes
b) No
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