Testing the Effects of Tea on the Immune System We have seen that drinking tea appears to offer a strong boost to the immune system. In a study extending the results,1 blood samples were taken on 5 participants before and after one week of drinking about five cups of tea a day (the participants did not drink tea before the study started). The before and after blood samples were exposed to e.coli bacteria, and production of interferon gamma, a molecule that fights bacteria, viruses, and tumors, was measured. Mean production went from 155 pg/mL before tea drinking to 448 pg/mL after tea drinking. The mean difference for the 5 subjects is 293 pg/mL with a standard deviation in the differences of 242. The paper implies that the use of the t-distribution is appropriate. Use the information to test whether mean production of interferon gamma as a response to bacteria is significantly higher after drinking tea than before drinking tea. Use a 5% significance level. 1Adapted from Kamath, A., et. al., ‘‘Antigens in tea-beverage prime human Vγ2Vδ2 T cells in vitro and in vivo for memory and non-memory antibacterial cytokine responses,” Proceedings of the National Academy of Sciences, May 13, 2003; 100(10): 6009-6014.     Give the test statistic and the p-value. 1) Round your answer for the test statistic to two decimal places and your answer for the p-value to three decimal places. test statistic =   p-value =   2) Give the conclusion using a 5% significance level. a) Reject H0. b) Do not reject H0.   3) Is there evidence that mean production of interferon gamma is higher after drinking tea? a) Yes b) No

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Testing the Effects of Tea on the Immune System

We have seen that drinking tea appears to offer a strong boost to the immune system. In a study extending the results,1 blood samples were taken on 5 participants before and after one week of drinking about five cups of tea a day (the participants did not drink tea before the study started). The before and after blood samples were exposed to e.coli bacteria, and production of interferon gamma, a molecule that fights bacteria, viruses, and tumors, was measured. Mean production went from 155 pg/mL before tea drinking to 448 pg/mL after tea drinking. The mean difference for the 5 subjects is 293 pg/mL with a standard deviation in the differences of 242. The paper implies that the use of the t-distribution is appropriate.

Use the information to test whether mean production of interferon gamma as a response to bacteria is significantly higher after drinking tea than before drinking tea. Use a 5% significance level.

1Adapted from Kamath, A., et. al., ‘‘Antigens in tea-beverage prime human Vγ2Vδ2 T cells in vitro and in vivo for memory and non-memory antibacterial cytokine responses,” Proceedings of the National Academy of Sciences, May 13, 2003; 100(10): 6009-6014.
 
 
Give the test statistic and the p-value.

1) Round your answer for the test statistic to two decimal places and your answer for the p-value to three decimal places.

test statistic =
 
p-value =
 
2) Give the conclusion using a 5% significance level.

a) Reject H0.
b) Do not reject H0.
 
3) Is there evidence that mean production of interferon gamma is higher after drinking tea?

a) Yes
b) No
 
 
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