Sophia's Restaurant served 5,700 meals last quarter. Sophia recorded the following costs with those meals. Variable costs: Ingredients used Direct labor Indirect materials and supplies Utilities Fixed costs: Managers' salaries Rent Depreciation on equipment (straight-line, time basis) Other costs $14,700 11,900 6,700 3,180 25,500 21,500 5,500 4,400 Required: Suppose that Sophia expects to serve 20 percent more meals in the next quarter. Unit variable costs are expected to remain unchanged. However, Sophia knows that if the restaurant serves over 6,270 meals in a quarter, she must hire an additional manager (part-time) at a cost of $7,650 for the quarter. Other fixed costs are expected to increase by 10 percent. Calculate the unit cost and the total cost if 6,840 meals are served next quarter. (Round "Unit costs" answer to 2 decimal places.)

FINANCIAL ACCOUNTING
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Chapter1: Financial Statements And Business Decisions
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Sophia's Restaurant served 5,700 meals last quarter. Sophia recorded the following costs with those meals.
Variable costs:
Ingredients used
Direct labor
Indirect materials and supplies
Utilities
Fixed costs:
Managers' salaries
Rent
Depreciation on equipment (straight-line, time
basis)
Other costs
$14,700
11,900
6,700
3,180
25,500
21,500
5,500
4,400
Required:
Suppose that Sophia expects to serve 20 percent more meals in the next quarter. Unit variable costs are expected to remain
unchanged. However, Sophia knows that if the restaurant serves over 6,270 meals in a quarter, she must hire an additional manager
(part-time) at a cost of $7,650 for the quarter. Other fixed costs are expected to increase by 10 percent.
Calculate the unit cost and the total cost if 6,840 meals are served next quarter. (Round "Unit costs" answer to 2 decimal places.)
Transcribed Image Text:Sophia's Restaurant served 5,700 meals last quarter. Sophia recorded the following costs with those meals. Variable costs: Ingredients used Direct labor Indirect materials and supplies Utilities Fixed costs: Managers' salaries Rent Depreciation on equipment (straight-line, time basis) Other costs $14,700 11,900 6,700 3,180 25,500 21,500 5,500 4,400 Required: Suppose that Sophia expects to serve 20 percent more meals in the next quarter. Unit variable costs are expected to remain unchanged. However, Sophia knows that if the restaurant serves over 6,270 meals in a quarter, she must hire an additional manager (part-time) at a cost of $7,650 for the quarter. Other fixed costs are expected to increase by 10 percent. Calculate the unit cost and the total cost if 6,840 meals are served next quarter. (Round "Unit costs" answer to 2 decimal places.)
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