Trumball Catering served 4,000 meals last month. Trumball recorded the following costs with those meals:Variable costs:Ingredients usedDirect laborIndirect materials and suppliesUtilitiesTruck fuel and other variable costsFixed costs:Managers' salariesRentDepreciation on trucks and equipment (straight-line, time basis)Miscellaneous fixed costsTotal variable costsTotal fixed costsTotal costsUnit costsRequired:Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if4,800 meals are served next quarter.Note: Round "Unit costs" answer to 2 decimal places.$$$$$ 10, 20022,5009,3003,6006, 20051,80054,00062,16012.95$ 28,70014, 2007,6003,500

The variable cost per unit and total fixed costs remain constant at every level of production. The…

Trumball Catering served 4,000 meals last month. Trumball recorded the following costs with those meals: Variable costs: Ingredients used Direct labor Indirect materials and supplies Utilities Truck fuel and other variable costs Fixed costs: Managers' salaries Rent Depreciation on trucks and equipment (straight- line, time basis) Miscellaneous fixed costs $ 10, 200 22,500 9,300 3,600 6,200 $ 28,700 14,200 7,600 3,500 Required: Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 4,800 meals are served next quarter. Note: Round "Unit costs" answer to 2 decimal places.

Trumball Catering served 4,000 meals last month. Trumball recorded the following costs with those meals: Variable costs: Ingredients used Direct labor Indirect materials and supplies Utilities Truck fuel and other variable costs Fixed costs: Managers' salaries Rent Depreciation on trucks and equipment (straight- line, time basis) Miscellaneous fixed costs $ 10, 200 22,500 9,300 3,600 6,200 $ 28,700 14,200 7,600 3,500 Required: Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 4,800 meals are served next quarter. Note: Round "Unit costs" answer to 2 decimal places.

Principles of Cost Accounting

17th Edition

ISBN:9781305087408

Author:Edward J. Vanderbeck, Maria R. Mitchell

Publisher:Edward J. Vanderbeck, Maria R. Mitchell

Chapter10: Cost Analysis For Management Decision Making

Section: Chapter Questions

Problem 9P: Grand Canyon Manufacturing Inc. produces and sells a product with a price of 100 per unit. The...

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