Sophia's Restaurant served 5,400 meals last quarter. Sophia recorded the following costs with those meals. Variable costs: Ingredients used Direct labor Indirect materials and supplies Utilities Fixed costs: Managers' salaries Rent Depreciation on equipment (straight-line, time basis) Other fixed costs $14,660 11,300 6,100 2,500 Total variable costs Total fixed costs Total costs Unit costs 24,000 20,000 4,000 4,848 Required: Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 4,860 meals are served next quarter. (Round "Unit costs" answer to 2 decimal places.)
Sophia's Restaurant served 5,400 meals last quarter. Sophia recorded the following costs with those meals. Variable costs: Ingredients used Direct labor Indirect materials and supplies Utilities Fixed costs: Managers' salaries Rent Depreciation on equipment (straight-line, time basis) Other fixed costs $14,660 11,300 6,100 2,500 Total variable costs Total fixed costs Total costs Unit costs 24,000 20,000 4,000 4,848 Required: Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 4,860 meals are served next quarter. (Round "Unit costs" answer to 2 decimal places.)
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
Related questions
Question
![**Sophia's Restaurant Financial Analysis for Last Quarter**
Sophia's Restaurant served 5,400 meals last quarter. The costs recorded for these meals are detailed as follows:
**Variable Costs:**
- Ingredients used: $14,600
- Direct labor: $11,300
- Indirect materials and supplies: $6,100
- Utilities: $2,500
**Fixed Costs:**
- Managers' salaries: $24,000
- Rent: $20,000
- Depreciation on equipment (straight-line, time basis): $4,000
- Other fixed costs: $4,848
**Required Task:**
The unit variable costs and total fixed costs are expected to remain unchanged for the next quarter. Calculate the unit cost and the total cost if 4,860 meals are served next quarter. (Round "Unit costs" to 2 decimal places.)
**Summary Table:**
An empty table is provided to fill in the calculations for:
- Total variable costs
- Total fixed costs
- Total costs
- Unit costs](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F1bc76a9a-f398-4c65-b601-6de3843cbce5%2F4fd725cd-f27d-4fb8-a857-fb8ebdb1f342%2Fewnwad8_processed.png&w=3840&q=75)
Transcribed Image Text:**Sophia's Restaurant Financial Analysis for Last Quarter**
Sophia's Restaurant served 5,400 meals last quarter. The costs recorded for these meals are detailed as follows:
**Variable Costs:**
- Ingredients used: $14,600
- Direct labor: $11,300
- Indirect materials and supplies: $6,100
- Utilities: $2,500
**Fixed Costs:**
- Managers' salaries: $24,000
- Rent: $20,000
- Depreciation on equipment (straight-line, time basis): $4,000
- Other fixed costs: $4,848
**Required Task:**
The unit variable costs and total fixed costs are expected to remain unchanged for the next quarter. Calculate the unit cost and the total cost if 4,860 meals are served next quarter. (Round "Unit costs" to 2 decimal places.)
**Summary Table:**
An empty table is provided to fill in the calculations for:
- Total variable costs
- Total fixed costs
- Total costs
- Unit costs
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