Fixed Cost per Cost per Cost per Month Course Student Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses $3,080 $260 $ 870 $ 130 $ 4,200 $ 1,890 $ 3,270 $ 15 $ 4 For example, administrative expenses should be $3,270 per month plus $15 per course plus $4 per student. The company should average $800 per student. The company planned to run three courses with a total of 45 students; however, it actually ran three courses with a total of students. The actual operating results for September appear below: Revenue Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Actual $ 32,400 $ 9,080 $ 8,540 $ 1,530 $ 4,200 $ 1,890 $ 3,790
Fixed Cost per Cost per Cost per Month Course Student Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses $3,080 $260 $ 870 $ 130 $ 4,200 $ 1,890 $ 3,270 $ 15 $ 4 For example, administrative expenses should be $3,270 per month plus $15 per course plus $4 per student. The company should average $800 per student. The company planned to run three courses with a total of 45 students; however, it actually ran three courses with a total of students. The actual operating results for September appear below: Revenue Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Actual $ 32,400 $ 9,080 $ 8,540 $ 1,530 $ 4,200 $ 1,890 $ 3,790
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Question

Transcribed Image Text:**Gourmand Cooking School**
**Flexible Budget Performance Report**
*For the Month Ended September 30*
| | Actual Results | Flexible Budget | Planning Budget |
|--------------------------------|----------------|-----------------|-----------------|
| **Courses** | 3 | | |
| **Students** | 42 | | |
| **Revenue** | $32,400 | | |
| **Expenses:** | | | |
| Instructor wages | $9,080 | | |
| Classroom supplies | $8,540 | | |
| Utilities | $1,530 | | |
| Campus rent | $4,200 | | |
| Insurance | $1,890 | | |
| Administrative expenses | $3,730 | | |
| **Total expense** | $29,030 | | |
| **Net operating income** | $3,370 | | |
**Explanation:**
This performance report showcases the financial status of Gourmand Cooking School for a specific month, comparing actual results with budget expectations. The report is divided into three main categories: Actual Results, Flexible Budget, and Planning Budget, though only the Actual Results contain data.
- **Actual Results**: Show the real numbers achieved, which include 3 courses taught and 42 students enrolled, with total revenue of $32,400. The expenses are broken down by categories such as instructor wages ($9,080), classroom supplies ($8,540), and others, leading to a total expense of $29,030. The net operating income stands at $3,370.
The Flexible Budget and Planning Budget columns are currently unfilled, indicating this was a preliminary or mid-cycle report.

Transcribed Image Text:**Title: Cost Analysis of Short Cooking Courses at Gourmand Cooking School**
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers in its budgeting and performance reports—the number of courses and the total number of students. For instance, the school might conduct two courses in a month with a total of 50 students enrolled. The data concerning the company's cost formulas are detailed below.
**Cost Analysis**
| Category | Fixed Cost per Month | Cost per Course | Cost per Student |
|---------------------------|----------------------|-----------------|------------------|
| Instructor wages | $3,080 | | $260 |
| Classroom supplies | | $130 | |
| Utilities | $870 | $130 | |
| Campus rent | $4,200 | | |
| Insurance | $1,890 | | |
| Administrative expenses | $3,270 | $15 | $4 |
For example, administrative expenses are calculated at $3,270 per month, in addition to $15 per course and $4 per student. The expected sales should average $800 per student.
**Planned versus Actual Operations**
The company planned to host three courses with a total of 45 students. However, the actual operations for September involved three courses with only 42 students. The actual operating results are as follows:
| Category | Actual Cost |
|---------------------------|-----------------------|
| Revenue | $32,400 |
| Instructor wages | $9,080 |
| Classroom supplies | $1,540 |
| Utilities | $1,200 |
| Campus rent | $4,200 |
| Insurance | $1,890 |
| Administrative expenses | $3,790 |
This financial overview provides insights into the operational costs associated with offering cooking courses, emphasizing the impact of variations in student enrollment and course frequency on overall expenses.
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