Serving size 100g % Daily value* Calories ----- Total fat 2g 3.1% Saturated fat 2g ------- Trans fat 0 Cholesterol 0 Sodium 160mg -------- Total CHO 88.25g -------- Dietary fiber 0.01g Sugar content 12g Protein 7.65g *Based on 2000 calories COMPUTATION: CHO, % = 100% – (Moisture+ ash+ protein+ fat) Calorie content pls answer the blanks, thank you

Serving size 100g % Daily value* Calories ----- Total fat 2g 3.1% Saturated fat 2g ------- Trans fat 0 Cholesterol 0 Sodium 160mg -------- Total CHO 88.25g -------- Dietary fiber 0.01g Sugar content 12g Protein 7.65g *Based on 2000 calories COMPUTATION: CHO, % = 100% – (Moisture+ ash+ protein+ fat) Calorie content pls answer the blanks, thank you

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter3: Biological Molecules: The Carbon Compounds Of Life

Section: Chapter Questions

Problem 3ITD

See similar textbooks

Related questions

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: PROCEDURES 1. To provide a food product A with a serving size of 100g 2. To calculate for the…

A: Food is a mixture of carbohydrates, fats, proteins, vitamins, minerals, water, and other nutrients.…

Q: 11 of 11 What volume (in uL to 1 decimal place) of stock SybrSafe solution (3.4 mg/mL) would you add…

A: Given- 1. Concentration of stock solution = 3.4 mg/ml 2. Volume of agarose solution = 120 ml 3. The…

Q: Match the options below: Glucose Select Sucrose Select Starch Select Cellulose Select Glycogen…

A: Glucose - Dextrose Sucrose- Table sugar Sucrose is a disaccharide made of glucose and fructose.…

Q: Abs undiluted 0.208 Diluted (1/10) 0.105 Diluted (1/20) 0.09 Use the chart above to back calculate…

A: Absorption spectroscopy is a spectroscopic method that measure the absorption of radiation by the…

Q: cholesterol screening has reported Toms blood serum contains 50mg/dal HDL and 180 mg/dal LDL and a…

A: There are two types of lipoproteins that carry cholesterol to and from cells. One is low-density…

Q: Match the LD isoenzyme on the left with the corresponding disorder on the right. LD-1 LD-2 LD-3 LD-4…

A: Measuring lactate dehydrogenase (LD) isoenzymes is essential in medicine and clinical diagnostics…

Q: Relative Rate of Activity 2 • PH 10 12 Gastric Protease Intestinal Protease

A: Introduction Proteins that serve as biological catalysts are known as enzymes. Catalysts help to…

Q: Which of the following statements about Lipopolysaccharide is FALSE? O The lipid A portion is a form…

A: LPS is produced by the gut microbiome and it is a lipid-polysaccharide found in the outer membrane…

Q: Complete the following statements to describe the types and sources of dietary lipids. Not all…

A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: cephalin phospatidyl ethanolamine Yields 2 fatty acids, phosphoric acid, glycerol, and…

A: The major classes of biological macromolecules are nucleic acids, proteins, carbohydrates and…

Q: How much of each ingredient (in kg) should be used in order to satisfy the protein requirement of…

A: CP, i.e., Crude Protein is a measure of the amount of protein in a feed. The CP of soybean meal is…

Q: pH Dilution Factor 3.5 5.5 7.5 5 5 50 Absorbance 0.098 0.068 0.028 0.032 Conc.(mg/ml) 0.195 0.042…

A: By looking at the graph and studying the table we see that the solubility of the proteins is lowest…

Q: 4-19. In a common protein analysis, a dye binds to the protein and the color of the dye changes from…

A: The concentration of an unknown sample can be found using spectrophotometry in the field of…

Question

Serving size	100g	% Daily value*

Calories	-----
Total fat	2g	3.1%
Saturated fat	2g	-------
Trans fat	0
Cholesterol	0
Sodium	160mg	--------
Total CHO	88.25g	--------
Dietary fiber	0.01g
Sugar content	12g
Protein	7.65g

*Based on 2000 calories

COMPUTATION:

CHO, % = 100% – (Moisture+ ash+ protein+ fat)
Calorie content

pls answer the blanks, thank you

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

Step 2

Step 3

Step 4

Step by step

Solved in 4 steps with 1 images

SEE SOLUTION Check out a sample Q&A here

Similar questions

Calculate the total amount of calories and % of energy intake of each macro nutrient present in the following fast food meals: 1. Glutenfreehamburger:10gProtein,37gCarbohydrates and 8g Fat 2. Crispy chicken honey mustard: 27g Protein, 62g Carbohydrates and 30g Fat 3. Chickennuggets:11gProtein,14gCarbohydratesand8gFat 4. Cesar Salad: 23g Protein, 29g Carbohydrates and 14g Fat 5. Portionoffries:5g Protein, 54g Carbohydrates and21g Fat
Pam Non-Stick Cooking Spray has a calorie count of 0 per serving on the Nutrition Facts label. The key components in Pam Non-Stick Cooking Spray are CANOLA OIL and SOY LECITHIN, according to the label. Explain When you discovered in Lab Exercise 9A that fats comprise 8.9 calories per gram, how can this be described as a "0 Calorie Food"?
Please answer fast Please answer with full detail and proper reasoning. Question 1 List two factors that determine protein quality and explain why. Explain how protein quality differs between animal and plant sources. Describe three health benefits of a vegetarian diet and explain why these benefits occur. Question 2 A daily diet contains approximately 90 grams of protein, 300g of carbohydrate, and 150g of fat. Of the 150 grams of total fat, 75 grams is saturated fat. Calculate the total number of kilcalories and the percentage of energy from protein, carbohydrate, total fat, and saturated fat. Show your calculations. Is this diet above or within the suggested acceptable macronutrient distribution ranges (AMDRs) for protein, carbohydrate, and the total and saturated fat? State the AMDRs and compare them to the percentage you calculated. What two health risks does the macronutrient distribution suggest? Explain briefly.
The USDA dietary guidelines recommend that individuals obtain approximately 0.80 grams of protein for each kilogram of body weight. This number should also fall between 10 and 35 percent of total daily calories. Jose weighs 152 pounds, which is a healthy weight for his height. He consumes about 2,200 calories a day. According to these USDA guidelines for daily protein intake, approximately how many grams of protein should Jose consume every day? (Remember that 1 kilogram = approximately 2.2 pounds)
The Nutrition Facts label for Pam Non-Stick Cooking Spray indicates 0 Calories per serving. This label also makes it clear that the primary ingredients in Pam Non-Stick Cooking Spray are CANOLA OIL and SOY LECITHIN. Explain How can this be listed as a “0 Calorie Food” when you determined in Lab Exercise 9A that fats contain ~8.9 Calories/g.
Carbohydrate (True or False) 1. linked to lipids in hormones 2. contains C=O 3. linked to proteins in the cell membrane 4. provides energy in the form of glucose 5. possesses HC=O linked to lipids in hormones contains C=O linked to proteins in the cell membrane provides energy in the form of glucose possesses HC=O
MN is a 20-year-old male. He consumes an average of 11 g of fiber daily. Calculate the percentage of RDA/AI for fiber provided in his typical diet.
19 please
What are the daily protein recommendations for strength and endurance athletes? Describe a strategy athletes can use to maximize daily protein synthesis.
Sarah is trying to build muscle, so she wants a high-protein drink, but she is also lactose-intolerant. Which of the following milk products provides the same amount of protein as whole milk, but is also free of lactose? Choose all that apply. 2% Cow's Milk Nonfat Cow's Milk Soy Milk Almond Milk Coconut Milk Lactaid
The following table provides data on three popular protein supplements. (Figures shown correspond to a single serving.) Protein (g) Carbohydrates (g) Sodium (mg) Cost ($) Designer Whey(Designer Protein) 20 6 90 0.80 Muscle Milk(Cytosport) 16 10 80 0.90 100%Whey Gold Standard(Optimum Nutrition) 24 3 210 1.00 You are thinking of combining Designer Whey and Muscle Milk to obtain a 3-day supply that provides exactly 200 grams of protein and 86 grams of carbohydrates. How many servings of each supplement should you combine in order to meet your requirements? Designer Whey _____servings Muscle Milk ______servings What will it cost? _______
Discuss what protein shakes are. Are they "good" for you? Why or why not? Are they a good choice for athletes? Can you give us a particular brand that might be the best....or the worst choice in a protein shake. Support your answer.