Question) In the factory where you work, we can provide you with hydrolysis of lactose, glucose and galactose in whey. It took you on the task of designing a bioprocess to life. Help you in design Please write the following information that will be: a)What is the enzyme to use? b)A current to obtain the enzyme you will use in pure form from a suitable microorganism. Create the scheme (Parameters such as enzyme being in / extracellular, MA, pI will be evaluated). c)What kind of an experiment set would you plan to find enzyme kinetic constants?

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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Question) In the factory where you work, we can provide you with hydrolysis of lactose, glucose and galactose in whey. It took you on the task of designing a bioprocess to life. Help you in design Please write the following information that will be:

a)What is the enzyme to use?

b)A current to obtain the enzyme you will use in pure form from a suitable microorganism. Create the scheme (Parameters such as enzyme being in / extracellular, MA, pI will be evaluated).

c)What kind of an experiment set would you plan to find enzyme kinetic constants?

d)What properties would you indicate on the bottle when placing the enzyme on the market?

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