Question 4 (Mandatory) (2 points)Match the following graphs with their likely p-values.4.53.5IMean Height (SD)2Σ 150.5>6I5Mean Height (SD)0ControlPhosphorusControlNitrogenPhosphorusNitrogenQuestion 5 (Mandatory) (4 points)4.5T1. p=0.00012. p=0.1439

Step 1: Analyze the first graph.To answer this question, we need to first understand the…

Answered: Question 4 (Mandatory) (2 points) Match…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Question 6 - Chemical Compos X + → C esc ezto.mheducation.com/ext/map/index.html?_con=con&external_browser=0&launchUrl=https%253A%252F%252Fnewconnect.mheducation.com%252F#/activity/q... Chemical Composition and pH Quiz i 6 References Mc Graw Hill 1 1 Q A Z In the Functions of Buffers simulation, when acid was added to the water, the pH dropped drastically. This was because 2 Multiple Choice O O F2 W S X * more acid was added to the water than to the other solutions. the pH did not change that much; there was an error in the pH test strips. the water was heated, so the pH changed faster. water has no buffering capacity. the pH of the water was already so low, it was easy to change even more. #3 80 F3 E D $ 4 C F4 R F 67 Dº % 5 V F5 Saved U N 00 8 J DII F8 1 9 M K F9 O F10 L * P Help Save & Exit Submit 9 F ☆ command * +\
QUESTION 4 What are your macronutrient recommendations for Sarah before exercise (event day)? OA. 1-4 grams of carbohydrate/kg body weight a small amount of protein 2-4 hours prior 5 grams of fat/kg of body weight B. 10-14 grams of carbohydrate/kg body weight a small amount of protein 2-4 hours prior 5 grams of fat/kg of body weight C. 1-4 grams of carbohydrate/kg body weight a small amount of protein 2-4 hours prior fat is not recommended OD. 1-4 grams of carbohydrate/kg body weight a small amount of protein 30 minutes prior 15 grams of fat 30 minutes prior QUESTION 5
QUESTION 37 Which of the following statements accurately reflects the current recommendations for water intake? O A. All adults should drink 8 cups of water per day O B. Caffeine containing beverages do not count toward water intake. O C. The DRI recommendation for water refers only to plain, drinking water. O D. All beverages and foods consumed contribute to total water intake. QUESTION 38 What is the term for a state in which "energy consumed = energy expended"? O A. energy balance O B. nitrogen balance OC. BMI equilibrium OD. calorie imbalance QUESTION 39 The nutrients added to 'enriched grains' are: O A. Thiamin, Niacin, Vitamin B6, Iron, Folic Acid OB. Thiamin, Riboflavin, Niacin, Iron, Folic Acid OC. Thiamin, Iron, Fluoride, Vitamin D, Vitamin C OD. Niacin, Calcium, Fiber, Vitamin E, Vitamin A
Question 7: A. Calculate how to make 10 ml of a 7.5% methylene blue stock solution (from solid powder). B. Calculate how to make a series of 1:10 dilutions of this stock. Imagine you'll use 5 ml of each dilution for your experiment. Calculate the final concentrations of each tube. tube 1: take some stock, dilute it 1:10 with some water in a new tube - #1 tube 2: take some of #1, dilute it 1:10 with some water in a new tube tube 3: take some of #2, dilute it 1:10 with some water in a new tube tube 4: take some of #3, dilute it 1:10 with some water in a new tube C. First, decide the total volume to make of each tube-keep in mind measurement accuracy (consider preparing 20% more solution than what you will use). D. Then, calculate how much stock, water and final concentration of each. E. Then, instead of doing a serial dilution, calculate making each of the above solutions using the weight/volume % solution method. F. Compare and contrast serial dilution and W/V % methods
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We need to prepare for our thesis work 75 Petri dishes with agar of mannitol (MSA). The recipe for 1L is in the following table: a. Calculate how much is needed of every component to prepare the mL needed for 75 Petri dishes. b. Calculate how much would be needed to prepare 50 Petri dishes.
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Question 4 (Mandatory) (2 points) Match the following graphs with their likely p-values. 4.5 3.5 I Mean Height (SD) 2 Σ 15 0.5 > 6 I 5 Mean Height (SD) 0 Control Phosphorus Control Nitrogen Phosphorus Nitrogen Question 5 (Mandatory) (4 points) 4.5 T 1. p=0.0001 2. p=0.1439