Question 3 5 pts A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table. The data collected from the past week's diners appear in the following table. Complaint Food taste Frequency Food temperature Ordermistake Slow service 27 9 5 Table/utensils dirty 47 Too expensive 9 Using a classic Pareto analysis, what top categories comprise 80% of the total complaints? O Table/utensils dirty O Food taste, Food temperature, Order mistake, Slow service, Too expensive O Table/utensils dirty, Food taste, Slow service O Food taste, Food temperature, Order mistake, Slow service, Table/utensils dirty Previous I Ne Quiz saved at 11:37am S
Question 3 5 pts A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table. The data collected from the past week's diners appear in the following table. Complaint Food taste Frequency Food temperature Ordermistake Slow service 27 9 5 Table/utensils dirty 47 Too expensive 9 Using a classic Pareto analysis, what top categories comprise 80% of the total complaints? O Table/utensils dirty O Food taste, Food temperature, Order mistake, Slow service, Too expensive O Table/utensils dirty, Food taste, Slow service O Food taste, Food temperature, Order mistake, Slow service, Table/utensils dirty Previous I Ne Quiz saved at 11:37am S
Chapter5: Marketing Research And Information Systems
Section: Chapter Questions
Problem 3DYMP: Using Table 5.3, choose the appropriate survey method(s) you would use to collect primary data for...
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Transcribed Image Text:Question 3
5 pts
A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table. The data collected from
the past week's diners appear in the following table.
Complaint
Food taste
Frequency
Food temperature
Ordermistake
Slow service
27
9
5
Table/utensils dirty 47
Too expensive
9
Using a classic Pareto analysis, what top categories comprise 80% of the total complaints?
O Table/utensils dirty
O Food taste, Food temperature, Order mistake, Slow service, Too expensive
O Table/utensils dirty, Food taste, Slow service
O Food taste, Food temperature, Order mistake, Slow service, Table/utensils dirty
Previous
I
Ne
Quiz saved at 11:37am
S
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