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QUESTION 1 In the presence of yeast, glucose gets converted into acetaldehyde and then finally into making process. Carbon dioxide is given off during the formation of which is then converted into This is an essential part of the wine/beer/bread

QUESTION 1 In the presence of yeast, glucose gets converted into acetaldehyde and then finally into making process. Carbon dioxide is given off during the formation of which is then converted into This is an essential part of the wine/beer/bread

EBK A SMALL SCALE APPROACH TO ORGANIC L
EBK A SMALL SCALE APPROACH TO ORGANIC L
4th Edition
ISBN:9781305446021
Author:Lampman
Publisher:Lampman
Chapter16: Ethanol From Sucrose
Section: Chapter Questions
Problem 1Q
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QUESTION 1 In the presence of yeast, glucose gets converted into acetaldehyde and then finally into making process. Carbon dioxide is given off during the formation of which is then converted into This is an essential part of the wine/beer/bread
Transcribed Image Text:QUESTION 1 In the presence of yeast, glucose gets converted into acetaldehyde and then finally into making process. Carbon dioxide is given off during the formation of which is then converted into This is an essential part of the wine/beer/bread
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