Problem #1: Batch Fermentation Assuming the batch fermentation is conducted under the following conditions: μm maximum specific growth rate = 1.0/hr Monod constant = 20 g/l KM Yx/s = yield coefficient for cell mass/substrate consumed = 0.4 g/g X₂ initial cell mass concentrate = 0.1 g/l initial substrate concentration = 20 g/l yield coefficient for cell mass/mass oxygen consumed = 1.0 g/g initial product concentration = 0 g/g Po B = YP/x = yield coefficient for product/cell mass, (for product is growth associated) = 0.2 g/g/hr Ttotal = total hours for the fermentation cycle = 20 hr. Plot the fermentation history curves (i.e. X, S, P and Oxygen Uptake Rate (OUR), v.s. time) So= Yxo

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Problem #1: Batch Fermentation
Assuming the batch fermentation is conducted under the following conditions:
Mm maximum specific growth rate = 1.0/hr
KM Monod constant = 20 g/l
Yx/s = yield coefficient for cell mass/substrate consumed = 0.4 g/g
initial cell mass concentrate = 0.1 g/l
Xo
So
initial substrate concentration = 20 g/l
Yxo
yield coefficient for cell mass/mass oxygen consumed = 1.0 g/g
Po initial product concentration = 0 g/g
BYP/x-yield coefficient for product/cell mass, (for product is growth
associated) = 0.2 g/g/hr
www.
-
wwwww
=
www.
Ttotal total hours for the fermentation cycle = 20 hr.
wwww
Plot the fermentation history curves (i.e. X, S, P and Oxygen Uptake Rate (OUR), v.S.
time)
Transcribed Image Text:} Problem #1: Batch Fermentation Assuming the batch fermentation is conducted under the following conditions: Mm maximum specific growth rate = 1.0/hr KM Monod constant = 20 g/l Yx/s = yield coefficient for cell mass/substrate consumed = 0.4 g/g initial cell mass concentrate = 0.1 g/l Xo So initial substrate concentration = 20 g/l Yxo yield coefficient for cell mass/mass oxygen consumed = 1.0 g/g Po initial product concentration = 0 g/g BYP/x-yield coefficient for product/cell mass, (for product is growth associated) = 0.2 g/g/hr www. - wwwww = www. Ttotal total hours for the fermentation cycle = 20 hr. wwww Plot the fermentation history curves (i.e. X, S, P and Oxygen Uptake Rate (OUR), v.S. time)
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