n terms of oxygen requirements, what type of organism would most likely be responsible for a foodborne illness associated with canned foods?

Q: How might the presence of these nutrients be tested and/or detected in a beverage?

A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…

Q: viruses that cause foodborne illness are: E.coli, Salmonella Norovirus Staphylococcus aureus…

A: Bacteria, Protozoa and viruses are some microorganisms that are responsible for the occurrence of…

Q: Many organisms in the Enterobacteriaceae family are part of the human gut flora. How does gut flora…

A: Human gut flora: [Entry]          In humans, a gut flora mere to an adult's is formed within one to…

Q: Clostridium perfringens is associated with:     A. Dry gangrene     B. Gas gangrene     C.…

A: Clostridium perfringens are the gram positive , spore forming rods. These are widely distributed in…

Q: Please explain Metabolic water production and impact of food.

A: Water is an inorganic, transparent, tasteless, odourless, and nearly colourless chemical substance.…

Q: What are all the different types of infections the following antibiotic resistant microbes…

A: Antibiotic resistance in bacteria occurs when germs like bacteria develop the ability to defeat the…

Q: Compare and contrast the two types of foodborne disease.

A: Ans: Food borne diseases are caused by the contamination of food which can be occurred at any stage…

Q: Identify the major methods of food preservation.

A: Food preservation is the process that delays the spoilage of food by preventing the growth of…

Q: All food allergies exist for the lifetime of most those who suffer from them. True or False?

A: A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may…

Q: Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in…

A: The food industry is regulated by Hazard Analysis and Critical Control Points (HACCP). But to…

Q: Neither nor is able to ferment mannitol. Enterococcus faecalis ... Escherichia coli Escherichia coli…

A: Mannitol is a sugar alcohol which can be fermented by some microbes. It is the basis of…

Q: The majority of foodborne illnesses are a result of which of the following? improper handling foods…

A: Pathogens are disease-causing agents including viruses, bacteria, parasites, or poisonous toxins.…

Q: Which statement among A-E is false concerning digestive system and gastrointestinal (GI) tract…

A: Answer: Introduction: Gastrointestinal tract damage - Different types drugs result in injury and…

Q: Which of the following bacterial species is considered normal flora of the mouth? O 1) Streptococcus…

A: The oral microflora is a collection of microorganisms that live in the mouth. There are about 700…

Q: Drug A has a log P of -1.88 and Drug B has a log P of -1.09. Which drug would more easily dissolve…

A: Partition coefficient: It is defined as the ratio of the unionized drug distributed between the…

Q: What is the disease burden of foodborne disease in the United States?

A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…