Compare and contrast the two types of foodborne disease.

Q: Compare and contrast infectious disease and microbial intoxication. Give examples of each.

A: The illness in the body of human, animals and plants are known as disease.

Q: Feeding cows grass is desirable because the grass helps maintain a more natural pH of the rumen,…

A: We all know that cow eat grass. It is a desirable thing but we have to know the reason behind it.…

Q: 17. Consider the correlation between microbiome and obesity. a) Fill in the blank. When compared to…

A: Energy homeostasis is the integration of afferent impulses by the central nervous system to regulate…

Q: Compare (4 differences & 4 similarities) between Food Allergies and Intolerances .

A: Food intolerance It means either the body cannot properly digest the food that is eaten, or that a…

Q: Terma: Wolbachia, L1, L2, L3, L4, aduit, proboscis, fat body, hemocoel, midgut, hemocyte, melanize,…

A: Heartworm disease is a serious ailment that results in intense lung ailment, coronary heart failure,…

Q: A test is used to screen people for hepatitis B. The sensitivity of the test is 95% and the…

A: Hepatitis B infection is caused by the hepatitis B virus (HBV). The virus is passed from person to…

Q: What do you think should be done to reduce the risk of food-borne illness in the United States?

A: Answer

Q: Differentiate between food infection and food intoxication.

A: Food intoxication basically refers to the intake of the toxic products released by bacterial…

Q: Compare and contrast DFD and PSE meat.

A: Two of the most serious quality issues confronting the meat business are pale soft exudative (PSE)…

Q: Succus entericus is referred to as 1) Chyme 2) Pancreatic juice 3) Intestinal juice 4) Gastric…

A: Introduction: Once the food is consumed through the mouth, it undergoes chemical and mechanical…

Q: What might occur if a person whose stomach has been removed eats a large meal?.

A: When the food is ingested through the mouth, it is chewed and chemically digested by the salivary…

Q: How can we describe an overview of API 20E . An overview of enterics- the microbiota within the…

A: API 20E is a valuable tool for identifying and profiling Enterobacteriaceae and related…

Q: When advocating for healthy eating in communities experiencing food insecurity, which of the…

A: Food Insecurity refers to the situation in which there is inadequate, uncertain and limited access…

Q: Health care professionals may be exposed to diseases because of their occupations. List at least…

A: Healthcare workers such as nurses and physicians are often directly exposed to diseases while they…

Q: how do nutrients affect disease prevention and management? Make your answer specific with examples.…

A: The objective of this question is to understand the role of nutrients in disease prevention and…

Q: You are caring for a patient who is to undergo gastrectomy to treat gastric cancer. What nutritional…

A: IT IS VERY NECESSARY TO HAVE CHECK ON THE NUTRITION INTAKE PREOPERATIVELY AND IMMEDIATELY…

Q: Select one chronic disease and identify both dietary risk factors and non-dietary risk factors…

A: Chronic disease is the one that have long lasting effects or persists for a long time. The course of…

Q: What is the disease burden of foodborne disease in the United States?

A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…

Q: Describe at least three nursing diagnoses related to food poisoning in the pediatrics

A: Food poisoning also known as gastroenteritis or stomach flu is the inflammation of the lining of the…

Q: How does the composition of the gut microbiome influence the susceptibility to and severity of…

A: The human gut microbiome, often considered as a "forgotten organ," refers to the trillions of…

Q: What food safety mistakes did Tom make: a) At home? b) At the park before they played ball? c) While…

A: The foodborne illness known as the foodborne disease is defined as any illness caused by food…

Q: Identify the most common bacteria that cause foodborne infections and food poisoning.

A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…

Q: Describe the importance of food safety and hygiene practices in preventing foodborne illnesses and…

A:

Q: Briefly describe the important of food relief organisations in promoting food security in…

A: Food security means everybody is able to get enough healthy food to be well and active.

Q: Review these imaginary situation(s) and fill in the blank with the most appropriate option. An…

A: Epidemiologic research looks into the distribution and causes of health and disease in populations.…

Q: When treating teenagers and adults afflicted with pertussis (whooften show only mild disease…

A: Introduction  Pertussis is highly contagious respiratory disease which is caused by the bacterium…

Q: Which of the following is the best estimate of the prevalence of ulcerative colitis about 10 to 20…

A: Ulcerative colitis is an example of inflammatory bowel disease. It causes ulcers and sores in the…

Q: sing the case of diarrhea diseases, discuss the likely public health burden associated with climate…

A: In Ghana diarrhea diseases kill about 14,000 children under the age of five years. It is the third…

Q: the attack rates of each Dod iterm Tor those wno did 1Be iou nat food item.

A: Food Ate the food item did not ate the food item Rice 62.16% 26.92% Chicken salad 53.8% 42.8%…

Q: Discuss the roles of various state institutions in the investigtion and management of food borne…

A: *The Government of Ghana|Gold Coast|African country|African nation} instituted the Ghana faculty…

Q: Explain the role of E. coli in infantile and traveler’s diarrhea.

A: Bacteria are single-celled prokaryotes ubiquitous in nature. As such, they can be found in different…

Q: how can the health promotion model of nola pender be applied to untreated dental caries associated…

A: Health promotion model of Nola pender: It is a nursing theory that focuses on the individual's level…

Q: The term hepatitis is an example of an

A: Hepatitis when occur it is characterized by fever, jaundice, loss of appetite, weight loss.

Q: You live without your liver and you live without your gallbladder. --- -- --- -

A: All the metabolic processes of the human body are dependent on the organ systems. These organs…

Q: please provide detailed information about foodborne diseases and parasites. please provide very…

A: Food borne disease are due to contamination of food by virus, bacteria, parasites or toxins.…

Q: . The two diseases affect the digestive system

A: Digestive systemThe digestive system consists of the gastrointestinal tract and other organs for…

Q: List the types of normal biota presently known to occupy the gastrointestinal tract.

A: Every human body surface is exposed to the environment and every body part with an opening to the…

Q: There are many contributors to malnutrition and hunger, however, one factor stands out among all…

A: Malnutrition causes when taken diet does not contain proper amount of nutrients.  That means it is…

Q: Describe the connection between antibiotic use and inflammatory bowel disease.

A: It is a GI (gastrointestinal tract ) disease.

Q: Top 5 prioritization of gastroentritis?

A: Gastroenteritis is commonly known as stomach flu . It is the inflammation of lining of stomach and…