Compare and contrast the two types of foodborne disease.

Q: According to the World Health Organization (WHO), an estimated 240 million people are chronically…

A: World Health organization (WHO) is a specialized agency of United Nations, which is responsible for…

Q: 17. Consider the correlation between microbiome and obesity. a) Fill in the blank. When compared to…

A: Energy homeostasis is the integration of afferent impulses by the central nervous system to regulate…

Q: About how many people were killed by gastrointestinal infections in 1900? in 2010? Why? 2. Which…

A: Disease refers to the abnormal condition of the body that affects either the structure or the…

Q: 78. A food-borne outbreak of gastroenteritis is being investigated. Which of the following concerns…

A: an outbreak can be defined as an increase in the incidence of a diease more than the normal…

Q: Identify the major methods of food preservation.

A: Food preservation is the process that delays the spoilage of food by preventing the growth of…

Q: Compare (4 differences & 4 similarities) between Food Allergies and Intolerances .

A: Food intolerance It means either the body cannot properly digest the food that is eaten, or that a…

Q: recommends you replace toothbrushes every: a) 3 months b) 6 months c) 9 months d) 1 year 2. What…

A: you asked the multiple question, i will solve the first question for you. If you want any specific…

Q: A test is used to screen people for hepatitis B. The sensitivity of the test is 95% and the…

A: Hepatitis B infection is caused by the hepatitis B virus (HBV). The virus is passed from person to…

Q: What are some of the characteristics of food that can make it palatable or unpalatable?

A: Introduction :- Food physical properties include colour, structure, texture, rheology, and…

Q: Define Genetically Modified Organism (GMO). Research and briefly discuss whether or not GMO’s are…

A: A GMO is a genetically modified organism. It is a process of taking “genes from one species and…

Q: What is meant by poor personal hygiene and how can this lead to food bome illness?

A: Poor personal hygiene: Poor personal hygiene can be an indication of self-neglect, which is defined…

Q: Compare and contrast DFD and PSE meat.

A: Two of the most serious quality issues confronting the meat business are pale soft exudative (PSE)…

Q: According to the World Health Organization in 2018, Peptic Ulcer Disease reached 6,283 or 1.03% of…

A: Peptic ulcers are sores which develop on the internal lining of stomach and upper part of small…

Q: Identify the mode of nutrition (specific level) for the organisms. Peace lily Spider plant Grizzly…

A: Studies of food habits were one of the first attempts to consider the interaction between animals…

Q: give an example of banaced meal for the day breakfast snack lunch dinner

A: The food contains all the essential nutrients that help to prevent vitamin deficiency diseases in an…

Q: Which of the following bacterial species is considered normal flora of the mouth? O 1) Streptococcus…

A: The oral microflora is a collection of microorganisms that live in the mouth. There are about 700…

Q: Explain how E.coli helps in human digestion. Please include following points: Mutualistic…

A: E. coli may be a sort of microscopic organisms that ordinarily lives interior our insides, where it…

Q: what is the the burden of disease in Mexico?

A: •The burden of disease is a measure of the impact of different diseases and injuries on a…

Q: Why is gout more prevalent in populations that eat relatively large amounts of meat?

A: Introduction: Gout is a type I glycogen storage disease which occurs to to the defect of an enzyme…

Q: Which of the following changes in parameters reflect the effect of poor nutrition on the spread of a…

A: Introduction :- Infection are caused by the Pathogens , because they cause pathogenesis and the…

Q: major factors contribute to major diseases in Bangladesh

A: the most common diseases in Bangladesh are Tuberculosis, Diarrhea, Respiratory system infection,…

Q: a. In what way is the oral cavity an ecological system?b. What can cause an imbalance in the oral…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Explain how emerging diseases arise.

A: Infection refers to the entry of microorganisms into a host body followed by multiplication of the…

Q: What is the disease burden of foodborne disease in the United States?

A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…

Q: Explain what an emerging disease is and give an example.

A: Disease :The disease is the condition of an organism when normal functions or structures of the…

Q: Q10)True or False? Peptic ulcer could be genetic a) True b) False

A: A peptic ulcer is a disease that is caused when there is an excessive production of the acid in the…

Q: Compare and contrast endotoxins and exotoxins and give an example of each as part of your answer

A: INTRODUCTION Endotoxins Produced by gram negative bacteria. Exotoxins Produced by both gram positive…

Q: Identify the following scenarios as either endemic, epidemic, or pandemic disease or classify…

A: The phrase "public health" refers to efforts undertaken by communities to address health issues that…

Q: Identify food hazards that can be found in your kitchen area. One for each category. Explain how to…

A: A hazard is any substance that causes negative consequences or harm/threat to humans, objects and…

Q: Please define GMO in fish. Thank you

A: Transgenic animals: A transgenic animal is one that carries a foreign gene that has been purposely…

Q: ING How hospital food service deall with food safety facility sanitation, purchasing?

A: As we know Food service hospital or hospital catering services are vital part of patient care in it.…

Q: Review these imaginary situation(s) and fill in the blank with the most appropriate option. An…

A: Epidemiologic research looks into the distribution and causes of health and disease in populations.…

Q: Upon consumption of a fruit juice, disease resulted in consumers? Why do you think this was so…

A: The question explains about consumers of fruit juice getting sick after consumption. This could be…

Q: Part 1: Nutrition and Chronic Disease Consider the following scenario: Andy is a 35-year-old…

A: Andy 35-year-old accountant loves working overtime has also set up his own business.  6 feet 2…

Q: Describe the two most important public health measures that can be put in place to prevent a cholera…

A: Introduction :- The intestines become infected with the Vibrio cholerae bacteria, which results in…