Food safety:   a. Explain whether there is a greater risk for E. coli O157:H7 infection when consuming a hamburger compared to consuming a steak. b. Also, discuss whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Q: Compare and contrast infectious disease and microbial intoxication. Give examples of each.

A: The illness in the body of human, animals and plants are known as disease.

Q: Write a short paragraph on each of the items listed below and analyze for the risk of food borne…

A: Health care is the aspect of the hospitality organization that is concerned with delivering the…

Q: . Explain the role of H. pylori in the pathogenesis of peptic ulcers. Which populations are most…

A: Helicobacter pylori requires 4 steps to colonize the host stomach: Survival in acidic environment…

Q: Explain the importance of using selective media when diagnosing a GI tract infection than when…

A: A specific bacterial species or genus is isolated using a selective culture medium. This medium aims…

Q: Discuss the effects of a named toxin on the human body. Please include details of the mechanism of…

A: Toxins are compounds produced by microorganisms and living organisms, including bacteria, fungi, and…

Q: 2. Illness and infections typically cause: a) Glucose levels to run higher than normal b) Greater…

A: Maintaining the blood sugar level is very challenging, especially who are known with a diabetes…

Q: 7. Your patient has GERD. Which of the following indirectly caused an ulcer in your patient? a.…

A: GERD is abbreviated as Gastro - Esophageal Reflex Disease which is the back flow of the acids in the…

Q: A fecal transplant can work to cure a patient infected with a very harmful bacteria, such as C.…

A: C.difficile is caused due to following factors :  Long-term usage of antibiotic medications…

Q: State whether Staphylococcus epidermidis and Staphylococcus aureus are negative or positive for…

A: Staphylococcus aureus is a gram positive microorganism which causes the Disease: pneumonia Signs and…

Q: Discuss and explain why these below hazards are the most important

A: 1. Presence of listeria/ Salmonella:  Listeria, a foodborne bacteria most likely found in improperly…

Q: An overweight 45-year-old female patient is seen by the primary care physician. She complains of a…

A: Gall bladder:An organ that stores bile and releases them to the small intestine for digestion when…

Q: Please discuss the common infectious causes of diarrhea.

A: Introduction Diarrhea is usually caused by a virus, or sometimes, contaminated food, it is loose,…

Q: a. Outline the epidemiology of the major wound infections and foodintoxications of Clostridium.b.…

A: Bacteria are unicellular, prokaryotic organisms which are devoid of membrane bound organelles and…