viruses that cause foodborne illness are: E.coli, Salmonella Norovirus Staphylococcus aureus Clostridium botulinum Campylobacter Clostridium perfringens Hepatitis A.
viruses that cause foodborne illness are: E.coli, Salmonella Norovirus Staphylococcus aureus Clostridium botulinum Campylobacter Clostridium perfringens Hepatitis A.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Some bacteria, protozoa, and viruses that cause foodborne illness are:
- E.coli, Salmonella
- Norovirus
- Staphylococcus aureus
- Clostridium botulinum
- Campylobacter
- Clostridium perfringens
- Hepatitis A.
- Giardia (mainly water)
- Listeriosis
Select two (2) of the foodborne illnesses listed above and report the following information for each.
- Disease name and whether it is a bacteria, protozoa, or virus
- Type of contamination (infection or intoxication)
- Infectious pathway
- Possible sources and foods affected
- Symptoms
- Incubation period
- Treatment
- Current Statistics, how many affected, where, when etc.
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