viruses that cause foodborne illness are: E.coli, Salmonella Norovirus Staphylococcus aureus Clostridium botulinum Campylobacter Clostridium perfringens Hepatitis A.

Q: For each organism provide the RESERVOIR, MODE OF TRANSMISSION, HOST, and PORTAL OR ENTRY.…

A: Measles is a highly contagious infectious disease caused by the measles virus. Measles symptoms…

Q: Explain the pathogenesis of Listeria monocytogenes. Be sure to include temperature regulation,…

A:

Q: . Explain the role of H. pylori in the pathogenesis of peptic ulcers. Which populations are most…

A: Helicobacter pylori requires 4 steps to colonize the host stomach: Survival in acidic environment…

Q: Name a bacterium for each category and describe where each comes from, and what symptoms they cause…

A: There are different types of bacteria are present in the body. They multiply rapidly and they crowd…

Q: Which of the following is NOT true of Streptococcus pneumoniae, Neisseria meningitidis, and…

A: *Bacteria such as Streptococcus pneumoniae, Neisseria meningitidis, and Haemophilus influenzae can…

Q: A water sample is boiled for 20 minutes and plated onto nutrient agar. Growth is observed 24 hours…

A: Bacteria belongs to the kingdom called monera and is a unicellular organism. They can survive in…

Q: For the following diseases, mention the causative organism, category to which the organism belongs,…

A: Disease refers to a disorder of the functions as well as the structure of organs, which causes…

Q: The most common preferred portal(s) of entry for human pathogens is (are): 1. Mucous membranes…

A: The infectious agents enters the body through the various of the portals including the skin ,…

Q: Which of the following apply to the control of bacterial growth using ultra-violet (UV) light:…

A: (Note: According to given guidelines, we are supposed to answer only one question. Please repost…

Q: Which of the following statements about listeriosis is false?(a) The causative agent, Listeria…

A: Ans: Listeriosis: It is the type of bacterial infection and caused by Listeria monocytogens.

Q: O Lipase which convey resistance to lipids and staphlokinase which clots the blood. O Lipase which…

A: Virulence factors are the proteins or any other factor which enhances the infectious capacity of…

Q: 1. Differentiate between bacterial infection and bacterial intoxication. 2. Discuss the importance…

A: Bacteria are single-celled microorganisms that can be found almost anywhere on the planet, including…

Q: Name one characteristic that makes the stomach a less suitable environment for pathogens

A: Stomach is the largest part of elementary canal it has sac like appearance. It is the part of…

Q: During the production of the waveform of the EKG indicated by the arrow, blood would pass through…

A:

Q: A person can get a HAV infection by eating raw shellfish that is contaminated by that virus. It…

A: Pathogens are the organisms which upon entering in to the  host causes infectious diseases.…

Q: Which of the following is NOT true about the transmission of diseases of the digestive system?…

A: