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Multiple-Choice Questions: Read each question carefully and select the best answer. 1. Which one of the following would convert a liquid fat to a solid fat: A. add heat C. add hydrogen (hydrogenation) D. add kinks in tails B. unsaturate it _2. The main difference between saturated and unsaturated fatty acids is A. the number of carbons. D. that one is absent from the presence of keto groups. C. the presence of double bonds. В. phospholipids. _3. The basic backbone of most fat or oil molecules is an alcohol called: A. Glycerol B. Glycerin C. Glyceric acid D. Glycogen _4. Fat is important as a storage molecule. It can provide protection to vital organs as well as warmth. As what form are lipids most commonly stored? A. Ceramide C. Chylomicrons B. Triacylglycerol D. Cholesterol _5. Which of the following is false about lipids? A. They are either strongly hydrophobic or amphipathic B. They are more soluble in water C. Extraction of lipids from tissues require organic solvents D. They are insoluble in water _6. Which of the following is NOT a phospholipid? A. Lecithin C. Cephalin B. Cardiolipin D. Sphingomyelin _7. Which of the following FA has the lowest melting point? A. Stearic acid C. Docosahexanoic acid B. Palmitic acid D. Linoleic acid _8. What are the components of a triglyceride molecule? A. One glycerol and one cholesterol C. One glycerol and two fatty acids B. One cholesterol and two fatty D. One glycerol and three fatty acids acids _9. The cholesterol molecule is: A. Benzene derivative C. Steroid В. Quinoline derivative D. Straight chain acid 10. Sphingomyelins contain a complex amino alcohol named as: A. Serine C. Sphingosine D. Glycol B. Lysolecithin

Multiple-Choice Questions: Read each question carefully and select the best answer. 1. Which one of the following would convert a liquid fat to a solid fat: A. add heat C. add hydrogen (hydrogenation) D. add kinks in tails B. unsaturate it _2. The main difference between saturated and unsaturated fatty acids is A. the number of carbons. D. that one is absent from the presence of keto groups. C. the presence of double bonds. В. phospholipids. _3. The basic backbone of most fat or oil molecules is an alcohol called: A. Glycerol B. Glycerin C. Glyceric acid D. Glycogen _4. Fat is important as a storage molecule. It can provide protection to vital organs as well as warmth. As what form are lipids most commonly stored? A. Ceramide C. Chylomicrons B. Triacylglycerol D. Cholesterol _5. Which of the following is false about lipids? A. They are either strongly hydrophobic or amphipathic B. They are more soluble in water C. Extraction of lipids from tissues require organic solvents D. They are insoluble in water _6. Which of the following is NOT a phospholipid? A. Lecithin C. Cephalin B. Cardiolipin D. Sphingomyelin _7. Which of the following FA has the lowest melting point? A. Stearic acid C. Docosahexanoic acid B. Palmitic acid D. Linoleic acid _8. What are the components of a triglyceride molecule? A. One glycerol and one cholesterol C. One glycerol and two fatty acids B. One cholesterol and two fatty D. One glycerol and three fatty acids acids _9. The cholesterol molecule is: A. Benzene derivative C. Steroid В. Quinoline derivative D. Straight chain acid 10. Sphingomyelins contain a complex amino alcohol named as: A. Serine C. Sphingosine D. Glycol B. Lysolecithin

Ebk:Nutrition & Diet Therapy
Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter4: Lipids
Section: Chapter Questions
Problem 3SC
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Multiple-Choice Questions: Read each question carefully and select the best answer. _1. Which one of the following would convert a liquid fat to a solid fat: C. add hydrogen (hydrogenation) D. A. add heat В. unsaturate it add kinks in tails _2. The main difference between saturated and unsaturated fatty acids is A. the number of carbons. the presence of keto groups. C. the presence of double bonds. D. that one is absent from В. phospholipids. 3. The basic backbone of most fat or oil molecules is an alcohol called: A. Glycerol Glycerin C. Glyceric acid D. Glycogen В. 4. Fat is important as a storage molecule. It can provide protection to vital organs as well as warmth. As what form are lipids most commonly stored? А. Ceramide C. Chylomicrons В. Triacylglycerol D. Cholesterol Which of the following is false about lipids? A. They are either strongly hydrophobic or amphipathic B. They are more soluble in water _5. Extraction of lipids from tissues require organic С. solvents D. They are insoluble in water _6. Which of the following is NOT a phospholipid? А. Lecithin с. Сеphalin B. Cardiolipin Which of the following FA has the lowest melting point? D. Sphingomyelin _7. A. Stearic acid C. Docosahexanoic acid В. Palmitic acid D. Linoleic acid What are the components of a triglyceride molecule? A. One glycerol and one 8. C. One glycerol and two fatty cholesterol acids В. One cholesterol and two fatty D. One glycerol and three fatty acids acids 9. The cholesterol molecule is: А. Benzene derivative C. Steroid В. 10. Sphingomyelins contain a complex amino alcohol named as: A. Serine B. Lysolecithin Quinoline derivative D. Straight chain acid C. Sphingosine D. Glycol
Transcribed Image Text:Multiple-Choice Questions: Read each question carefully and select the best answer. _1. Which one of the following would convert a liquid fat to a solid fat: C. add hydrogen (hydrogenation) D. A. add heat В. unsaturate it add kinks in tails _2. The main difference between saturated and unsaturated fatty acids is A. the number of carbons. the presence of keto groups. C. the presence of double bonds. D. that one is absent from В. phospholipids. 3. The basic backbone of most fat or oil molecules is an alcohol called: A. Glycerol Glycerin C. Glyceric acid D. Glycogen В. 4. Fat is important as a storage molecule. It can provide protection to vital organs as well as warmth. As what form are lipids most commonly stored? А. Ceramide C. Chylomicrons В. Triacylglycerol D. Cholesterol Which of the following is false about lipids? A. They are either strongly hydrophobic or amphipathic B. They are more soluble in water _5. Extraction of lipids from tissues require organic С. solvents D. They are insoluble in water _6. Which of the following is NOT a phospholipid? А. Lecithin с. Сеphalin B. Cardiolipin Which of the following FA has the lowest melting point? D. Sphingomyelin _7. A. Stearic acid C. Docosahexanoic acid В. Palmitic acid D. Linoleic acid What are the components of a triglyceride molecule? A. One glycerol and one 8. C. One glycerol and two fatty cholesterol acids В. One cholesterol and two fatty D. One glycerol and three fatty acids acids 9. The cholesterol molecule is: А. Benzene derivative C. Steroid В. 10. Sphingomyelins contain a complex amino alcohol named as: A. Serine B. Lysolecithin Quinoline derivative D. Straight chain acid C. Sphingosine D. Glycol
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