Saturated fatty acids O have been shown to lower LDL (bad) cholesterol and HDL (good) cholesterol O have no double bond between carbon atoms O can bind with additional hydrogen atoms O are liquid at room temperature in the diet come mainly from plant foods
Nucleotides
It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).
Nucleic Acids
Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.
SATURATED FATTY ACIDS
They are the simplest form of fats that are unbranched linear chains of CH2 group linked together by the carbon-carbon single bonds with a terminal carboxylic acid. The term saturated is used to denote the maximum number of hydrogen atoms is bonded with the carbon atoms and molecule of fat . The the fatty acids obtained from the animal sources are usually the even numbered linear chains of saturated fatty acids. However, lipids from all the sources contains small amounts of saturated fatty acids with odd number of carbon atoms. Most fatty acids are long chained with 12 or more but the shorter fatty acids like the butyric acid and caproic acid are important saturated fatty acids found in milk.
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