No need for explanation, only answers #4-#10

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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No need for explanation, only answers #4-#10

4.
Fat is important as a storage molecule. It can provide protection to vital organs as well as warmth.
As
what form are lipids most commonly stored?
A. Ceramide
B. Triacylglycerol
_5. Which of the following is false about lipids?
A. They are either strongly
hydrophobic or amphipathic
B. They are more soluble in water
C. Chylomicrons
D. Cholesterol
C. Extraction of lipids from
tissues require organic
solvents
D. They are insoluble in water
Which of the following is NOT a phospholipid?
A. Lecithin
B. Cardiolipin
Which of the following FA has the lowest melting point?
A. Stearic acid
6.
C. Cephalin
D. Sphingomyelin
7.
C. Docosahexanoic acid
B. Palmitic acid
D. Linoleic acid
8.
What are the components of a triglyceride molecule?
A. One glycerol and one
C. One glycerol and two fatty
acids
cholesterol
B. One cholesterol and two fatty
D. One glycerol and three fatty
acids
acids
_9. The cholesterol molecule is:
A. Benzene derivative
B. Quinoline derivative
C. Steroid
D. Straight chain acid
10. Sphingomyelins contain a complex amino alcohol named as:
A. Serine
C. Sphingosine
D. Glycol
B. Lysolecithin
Transcribed Image Text:4. Fat is important as a storage molecule. It can provide protection to vital organs as well as warmth. As what form are lipids most commonly stored? A. Ceramide B. Triacylglycerol _5. Which of the following is false about lipids? A. They are either strongly hydrophobic or amphipathic B. They are more soluble in water C. Chylomicrons D. Cholesterol C. Extraction of lipids from tissues require organic solvents D. They are insoluble in water Which of the following is NOT a phospholipid? A. Lecithin B. Cardiolipin Which of the following FA has the lowest melting point? A. Stearic acid 6. C. Cephalin D. Sphingomyelin 7. C. Docosahexanoic acid B. Palmitic acid D. Linoleic acid 8. What are the components of a triglyceride molecule? A. One glycerol and one C. One glycerol and two fatty acids cholesterol B. One cholesterol and two fatty D. One glycerol and three fatty acids acids _9. The cholesterol molecule is: A. Benzene derivative B. Quinoline derivative C. Steroid D. Straight chain acid 10. Sphingomyelins contain a complex amino alcohol named as: A. Serine C. Sphingosine D. Glycol B. Lysolecithin
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