22. Which of the following foods is said to be hypercholesterolemic? a. linoleic acid b. linolenic acid c. palmitic acid d. oleic acid

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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b. It occurs in animals but not in plants or bacteria.
c. It is associated with atherosclerosis and heart disease.
d. None of the above
22. Which of the following foods is said to be hypercholesterolemic?
a. linoleic acid
b. linolenic acid
c. palmitic acid
d. oleic acid
23. Which of the following condition would you be expecting in an individual who has poor
absorption of fat?
a. Presence of steatorrhea
b. High levels of Vitamin A, D E and K in the blood
c. High absorption of calcium and protein
d. Botha a and b
Other:
24. What happened to polyunsaturated fatty acids when it undergone peroxidation?
a. Free radicals were generated that damage tissues and cause disease.
b. It is destroyed and not utilize as energy.
c. It is converted to the HMP to be converted as energy.
d. All of the above
25. These are formed in the circulation by removal of triacylglycerol from VLDL.
a. chylomicrons
b. LDL
c. HDL
d. VLDL
26. These lipoproteins collect cholesterol from the body's tissues, and bring it back to the liver.
Transcribed Image Text:b. It occurs in animals but not in plants or bacteria. c. It is associated with atherosclerosis and heart disease. d. None of the above 22. Which of the following foods is said to be hypercholesterolemic? a. linoleic acid b. linolenic acid c. palmitic acid d. oleic acid 23. Which of the following condition would you be expecting in an individual who has poor absorption of fat? a. Presence of steatorrhea b. High levels of Vitamin A, D E and K in the blood c. High absorption of calcium and protein d. Botha a and b Other: 24. What happened to polyunsaturated fatty acids when it undergone peroxidation? a. Free radicals were generated that damage tissues and cause disease. b. It is destroyed and not utilize as energy. c. It is converted to the HMP to be converted as energy. d. All of the above 25. These are formed in the circulation by removal of triacylglycerol from VLDL. a. chylomicrons b. LDL c. HDL d. VLDL 26. These lipoproteins collect cholesterol from the body's tissues, and bring it back to the liver.
c. polyunsaturated fatty acid
d. monounsaturated fatty acids
17. The general formula of a fatty acid when completely saturated.
a. CnH2n0
b. CnH3n02
c. CnH2n02
d. CnH2n03
18. Which of the following is TRUE about trans- fatty acid?
a. It is produced when saturated fatty acids undergone hydrogenation.
b. Consumption of trans fatty acids in excessive amounts is now known to be detrimental to
health.
c. Major sources includes processed product, fast food products, cakes and other bakery
products.
d. All of the above
19. The melting points of even-numbered carbon fatty acids increase with chain length.
Furthermore, melting point decreases according to unsaturation.
a. Both statements are correct.
b. The first statement is correct but the second statement is incorrect.
c. The first statement is incorrect but the second statement is correct.
d. Both statements are incorrect.
20. Which of the following food products DO NOT contain cholesterol?
a. chicken, beef, milk, fish and pork
b. palm olein, palm kernel, palm oil
c. cheese, roe, crabs and shrimps
d. none of the above
21. Which of the following statement is NOT TRUE about cholesterol?
a. It is a major constituent of the plasma membrane and of plasma lipoproteins.
Transcribed Image Text:c. polyunsaturated fatty acid d. monounsaturated fatty acids 17. The general formula of a fatty acid when completely saturated. a. CnH2n0 b. CnH3n02 c. CnH2n02 d. CnH2n03 18. Which of the following is TRUE about trans- fatty acid? a. It is produced when saturated fatty acids undergone hydrogenation. b. Consumption of trans fatty acids in excessive amounts is now known to be detrimental to health. c. Major sources includes processed product, fast food products, cakes and other bakery products. d. All of the above 19. The melting points of even-numbered carbon fatty acids increase with chain length. Furthermore, melting point decreases according to unsaturation. a. Both statements are correct. b. The first statement is correct but the second statement is incorrect. c. The first statement is incorrect but the second statement is correct. d. Both statements are incorrect. 20. Which of the following food products DO NOT contain cholesterol? a. chicken, beef, milk, fish and pork b. palm olein, palm kernel, palm oil c. cheese, roe, crabs and shrimps d. none of the above 21. Which of the following statement is NOT TRUE about cholesterol? a. It is a major constituent of the plasma membrane and of plasma lipoproteins.
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