Consider the fatty acid.Which of the designations are accurate for the fatty acid?8,11-octadecadienoic acid17:2(Δ8,11)ω‑6 fatty acid18:2(Δ9,12)18:2(Δ6,9) **Consider the Fatty Acid**(Structural diagram of a fatty acid with double bonds shown between the 9th and 12th carbon atoms.)**Question:**Which of the designations are accurate for the fatty acid?- [x] 8,11-octadecadienoic acid- [ ] 17:2(Δ⁸,¹¹)- [ ] ω-6 fatty acid- [x] 18:2(Δ⁹,¹²)- [ ] 18:2(Δ⁶,⁹)**Feedback:**Incorrect

Fatty acids are labelled using one of three systems: Nomenclature for deltas Nomenclature of…

Answered: Which of the designations are accurate…

Which of the designations are accurate for the fatty acid? 8,11-octadecadienoic acid 17:2 (A8.11) w-6 fatty acid 18:2(A9.12) 18:2(A6.9)

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Related questions

Q: fatty acid bearing 14:245,7 configuration а. b. triacylglycerol bearing all 12:0 fatty acids

A: Fatty acids are carboxylic acid with a long aliphatic carbon chain having saturated and unsaturated…

Q: Name one example of each type of fatty acid from the following type. Saturated fatty acid, PUFA,…

A: Biomolecules are organic molecules present in living organisms. There are mainly four biomolecules.…

Q: Explain the reason why sugars that are polysaccharides are almost always insoluble in ethanol. B.…

A: Sugars are sweet tasting carbohydrates . Polysaccharides are carbohydrates made up of numerous…

Q: The following are pairs of fatty acids. Select the fatty acid that has the HIGHER MELTING POINT. FA…

A: Fatty acid is a crucial part of lipids, which are the parts of living things including plants,…

Q: Considering TAGS, which of the following is false?

A: Triacylglycerols are tri-esters of fatty acids and glycerol.

Q: Cysteine and Aspartate: draw the amino acid side chain and give the single and three letter…

A: Proteins are composed of the polypeptide chain, which exhibits the incorporation of amino acids. The…

Q: A B C E D FO

A: Omega-6 and omega-3 fatty acids are polyunsaturated fatty acids also called PUFA. The scientific…

Q: Show a(１３：1)Cis Fatty-acid that is △^10 and what it is called in Omega No man clay.tur. Compared to…

A: Fatty acids are carboxylic acids with a hydrocarbon chain ranging from 4 carbon to 36 carbons. The…

Q: What is the molar relationship between triacylglycerols (TAGs) and fatty acid salts produced during…

A: Introduction: Biomolecules are those molecules that play an important role in the structure and…

Q: C.. The formation of a hydrogen bonding dimer of N-methylacetamide has been studied as a model for…

A: Here; is the standard change in Gibbs free energy. Any process with a negative is energetically…

Q: Discuss the ease of hydrolysis (break down) for each of the 4 polysaccharides (glycogen, amylose,…

A: Food is an important energy source to carry on the normal physiological functions of the body.…

Q: Ô https://blackboard.grandview.e.. A 自 D Question Completion Status: 2 points Save Answer QUESTION 5…

A: Fatty acids, that can not be synthesized by our body but they are essential for our good health.…

Q: What are F and E? (circle the correct answer): a. Enantiomers b. Diastereoisomers c. Epimers…

A: Epimers are the diastereomers that have the opposite configuration at only one of two or more chiral…

Q: Which of the following statements concerning D-glucose in INCORRECT? O a. It is a monosaccharide. O…

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: List three features of this fatty acid structure that are not commonly found in human fatty acids.…

A: fatty acids are long chain of carbon atoms which are produces when lipids and carboxylic acid come…

Q: A solution of amino acid having carboxylic side chain was titrated against NaOH. If the initial pH…

A: Hello! Since you have posted multiple questions, we are answering the first two questions only.…

Q: Describe the four functional groups of carbon 2 based on a typical saturated fatty acid.

A: The saturated fatty acids have single bonds predominantly. They do not have double bonds (C=C)…

Q: A. Is glucose an aldose or ketose sugar? B. Based on the number of carbons glucose has, what is…

A: Sugars or carbohydrates are the most abundant biopolymers in living organisms. Carbohydrates are…

Q: I. Classify the following pairs according to their specific type of isomerism. Write your answer on…

A: There are mainly two types of isomerism, structural isomerism, in which bonds between the atoms…

Q: 2. Identify the following bonds as ionic or covalent. a) NaF b) MgCl2 c) C6H1206 d) NO2 e) CaF2 f)…

A: a )= Na+-F- b)= Mg2+ - Cl- = MgCl2 C)= d)= O - N -O = NO2 e)= F- - Ca2+ -F- f) =Li +- F-

Q: Describe the various roles that carbohydrates play in nature and explain the biochemical basis for…

A: Carbohydrates are the polyhydroxy compounds of aldehydes and ketones having general formula…

Q: Interacting Amino Acids Type of Interaction Ser53:Gln12 Asp68:Lys65 Cys75:Cys82 Phe50:Val98

A: Proteins These are a class of macromolecules that performed a diverse range of functions for the…

Q: Express your answer briefly, not more than 30 words. Express your answer in your own words. What…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: A polyunsaturated, w-9 fatty acid has 20 carbons. It has three sites of unsaturation and the double…

A: Fatty acids are biomolecules with a large hydrocarbon chain and a carboxyl group at the end. Fatty…

Q: Discuss three of the major steroids derived from cholesterol and their physiological role.

A: Lipids are a chemically diverse group with two common characteristics: low solubility in water and…

Q: Match lipid descriptions in column A with the phospholipid type in column B ✓ H is attached to the…

A: Membrane is composed of phospholipids whose structure has polar head group & non-polar tails.…

Q: Describe how carbohydrates can be classified into functional group of aldoses and ketoses and give…

A: Carbohydrates can be classified into two major groups on the basis of the presence of functional…

Q: Discuss the biochemically important monosaccharide and explain its significance in human body.…

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones, or compounds that can be hydrolyzed…

Q: Describe the manner of lipid degradation

A: Lipids are one of the types of macromolecules that is present in the body. They are essential for…

Q: Your roommate works in a research lab focusing on improving livestock feed. She you she's working…

A: There are four classes of biological macromolecules: nucleic acids, proteins, lipids and…

Q: i. How dihydroxyacetone phosphate is formed from glycerol? Write the chemical reactions. (G

A: How dihydroxyacetone phosphate is formed from glycerol is asked.

Q: A.Which of the following is a non-reducing sugar? Isomaltose (B) Maltose (C) Lactose (D) Trehalose

A: The hemiacetal group (a hydroxyl group and a -O-R group attached to the same C1 carbon) is capable…

Q: Explain the difference between aldoses and ketoses including its configuration of D and L

A: Carbohydrates, proteins, and lipids are macronutrients that supply the body with energy and basic…

Q: ẞ-Calendic acid is an omega-6, conjugated fatty acid that is the all-trans isomer of a-calendic…

A: Polyunsaturated fatty acids (PUFA) are fatty acids with more than one double bond. Complete…

Q: Which step in lipid metabolism would you expect to be affected by 3,4-dihydroxybutyl-1-phosphonic…

A: Lipid metabolism is the synthesis and degradation of lipids in cells, involving the breakdown or…

Q: Draw two ringed a-D glucose monomers forming a disaccharide (maltose). Make sure to label the…

A: Glucose is a 6 carbon containing aldose sugar i.e. it is an aldohexose. The most stable ring form of…

Q: Three fatty acids are shown below. A O H HHH H но-с-с-с-с-с-с i iii HH HH OH H H H H H H H H H H но…

A: The important molecules present in all living cells are called biomolecules. The most important…

Q: QUESTION: What are the buffer regions/effective pH range?

A: Buffer solution is a solution which pH does not varies on dilution or addition of small amount of…

Q: The following carbohydrate is classified as a(n): CH2OHCHOHCHOHCHOHCHOHCHO O ketohexose O…

A: Monosaccharides are the simplest carbohydrates. They are classified into two based on the functional…

Q: Saturated fatty acids are: Have double bonds Liquid at room temperature Solid at room temperature…

A: Hi, Thanks For Your Question. Q. 1 Saturated Fatty Acids Are? Answer : Correct Option Is Solid At…

Q: Help filling in the blanks: Pyridoxal phosphate, PLP, is produced from pyridoxine or vitamin B6.…

A: Pyridoxal phosphate: It is the active form of vitamin B6. PLP is an important enzyme of amino acid…

Q: 2. The structure of a vitamin is shown below. H HH H. H H C Č-H H. но нн Identify two potentially…

A: Elements are arranged according to the atomic numbers. Atomic masses, as well as numbers, increase…

Question

Consider the fatty acid.

Which of the designations are accurate for the fatty acid?

8,11-octadecadienoic acid
17:2(Δ^8,11)
ω‑6 fatty acid
18:2(Δ^9,12)
18:2(Δ^6,9)

**Consider the Fatty Acid**

(Structural diagram of a fatty acid with double bonds shown between the 9th and 12th carbon atoms.)

**Question:**
Which of the designations are accurate for the fatty acid?

- [x] 8,11-octadecadienoic acid
- [ ] 17:2(Δ⁸,¹¹)
- [ ] ω-6 fatty acid
- [x] 18:2(Δ⁹,¹²)
- [ ] 18:2(Δ⁶,⁹)

**Feedback:**
Incorrect

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

Step 2

Step 3

Step 4

Trending now

This is a popular solution!

Step by step

Solved in 4 steps with 1 images

SEE SOLUTION Check out a sample Q&A here

Similar questions

Which of the following amino acids can interact via ionic/electrostatic interactions with lysine at physiologic pH 7.4?a. Histidineb. Asparaginec. Glutamate
Match lipid structures in column A with its lipid type in column B esters of fatty acids with long chain alcohols one or more double C=C bonds only single C-C bonds glycerol backbone with esters of fatty acids glycerol backbone containing fatty acid esters with phosphate group sphingosine-containing lipid…
Many proteins have several functions. Provide examples.What natural forces are responsible for this phenomenon?
X. Glycosidic linkage in carbohydrates are form as a result of hydrolysis Y. On the other hand, peptide bonds in proteins are form as a result of dehydration. Select one Only the first statement is TRUE Only the second statement is TRUE Both statements are FALSE Both statements are TRUE
Which of the following statements about amino acids is/are incorrect? 1. Standard amino acids are so named because these are the only amino acids there are. 2. Essential amino acids can be synthesized by the organism. 3. All standard amino acids are optically active. 4. Overall, naturally occurring amino acids are equally likely to be found having either an R or S configuration around the alpha carbon. O 1, 3, and 4 O 1, 2, 3, and 4 1 and 2 O 1, 2, and 3
Given the structure of the lipid. huan لما • To which group does this lipid belong? Triacylglycerol} • Is it saponifiable or non-saponifiable? O N-H H w {Choices: Eicosanoid, Glycerophospholipid, Glycolipid, Sphingophospholipid, Steroid, Terpene,
Lipoproteins transport dietary fats through the bloodstream and deliver them to the cells. Cholesterol (below) is mainly transported as a cholesterol ester via the condensation reaction of cholesterol and a free fatty acid. Draw the structure of the cholesterol ester produced from the condensation of cholesterol and stearic acid (structures here Ł). НО םבי י
Modify isoleucine to show the predominant forms at pH 1, 7, and 13. Isoleucine has pk, values of 2.4 (carboxyl group) and 9.7 (alaing group). Isoleucine at pl! 7 Isoleucine at pH I 대표 대, 1 - Isoleucine at pli 13 1 1 CH4. I I - CH I ## - 10 II
All of the following pairs are well-match, except one: O Oleic fatty acid is : unsaturated fatty acids O Saturated fatty acids : solid at room tempreture Ceramide : simplest glycerolipid O TGs: stored in adipose tissue
Draw a lipid structure. Properly label the polar and non-polar ends of the representation of a lipid below: