The most common starch used in brewing beer is O Juniperus communis Humulus lupulus O Artemesia annua Hordeum vulgare O Vitis vinifera

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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The most common starch used in brewing beer is

- ○ *Juniperus communis*
- ○ *Humulus lupulus*
- ○ *Artemesia annua*
- ○ *Hordeum vulgare*
- ○ *Vitis vinifera*
Transcribed Image Text:The most common starch used in brewing beer is - ○ *Juniperus communis* - ○ *Humulus lupulus* - ○ *Artemesia annua* - ○ *Hordeum vulgare* - ○ *Vitis vinifera*
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