Part 1: For the following statement choose (T) for true and (F) for fal1. Animals can synthesize proteins from inorganic N present in the air.2. Proteins have higher molecular mass than carbohydrates and lipids3. When 2 amino acids combine, the product is called a dipeptide.4. The structure of human insulin is example of tertiary structure of5. Hemoglobin is example of a quaternary structure.6. Enzymes decreases the speed of a reaction7. Nearly all enzymes are globular proteins.3. Optimum temperature of the enzyme, is 37°C or body tempera. Vitamins are synthesized in the body.J. vitamin deficiency can generate a number of diseases.

Since, you have posted multiple parts of the question, we are answering first three questions.. 1.…

Answered: Part 1: For the following statement…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

1. Research the structures for three different carbohydrates. Draw these structures as skeletal structures or condensed structures in your lab notebook. What is structurally similar about all of these carbohydrate molecules? Why are carbohydrates important to overall health? 2. Research the structures for three different lipids. Draw these structures as skeletal structures or condensed structures in your lab notebook. What is structurally similar about all of these lipid molecules? Which lipids are of particular importance for overall health and why? 3. Research the structures for three different amino acids, which are the building blocks of proteins. Draw these structures as skeletal structures or condensed structures in your lab notebook. What is structurally similar about all of these amino acid molecules? Why are proteins important to overall health?
FILL IN THE BLANK AND CIRCLE FOR (ACTIVE/INACTIVE) WHICH ONE 1. ……… is the building unit of the protein and they are attached together by ……. A bond which is formed beetweeb the amino group and ……… group of amino acids, then water molecules is released. 2. The lipid consists of ……. And 3 fatty acids, while the bulding unit of the DNA and RNA is the nucleotide, and they are connected by the ……………….. 3. The bolus is passing from the ………. To the ……….. , but the cyme consists of the duodenum it becomes ( active/inactive) in the stomach but when it is released in the duodenum it becomes (active/inactive) and it stimulates the release of ………. And ……….
Chapter 6: PROTEINS What are the roles of proteins in the body. a) What is the basic unit of proteins? b.)What are Essential Amino Acids? c.)How many essential and how many non-essential amino acids do we have? Explain why protein formation is an all or nothing event? How are the amino acids recycled? What is protein denaturation? Is denaturation harmful or beneficial? Explain your answer a.) How proteins digested and absorbed in the body? b.) What happens to an amino acid if it consumed in large amounts? Is it all absorbed? c.) What happens to proteins once absorbed into the body’s cells? What are they initially used for? 7.) What is protein quality? Give examples of high and low quality proteins. 8.) What happens to excess amino acids? 9.) What is a limiting amino acid? Explain what happens if an amino acid is limiting. 10.) a.)Does everyone need to eat animal protein? b.) what are some health benefits of a vegetarian diet? c.) What are the nutrients that a commonly…
1. Is there more than one way to fold a protein, given the conflicting demands of the different "R" groups and the protein existing in a watery environment? 2. Explain what an R group is. 3. Compare the backbone of a polypeptide with that of a nucleic acid. 4. Proteins perform critical functions in all of our cells. Without proteins, life wouldn’t exist. Think of some specific proteins and describe what function they perform. 5. Explain the difference between secondary and tertiary protein structures.
1.
Please explain.
Misty Copeland is taking a snack break from her 8-hour rehearsal day and she wants to aid her muscles with recovery by eating a protein-rich snack. Part 1: What is the name of the monomer used to synthesize the protein and what is the name of the covalent bond that holds these monomers together? Part 2: The cells lining the inside of Misty Copeland's stomach need to produce and secrete enzymes like pepsin that will help breakdown the protein-rich snack she just ate. Using your knowledge of the endomembrane system (1) describe the pathway taken by the newly synthesized enzymes that will be secreted by her stomach cells? Include the terms cis-facing and trans-facing in your answer. (2) Include the type of cellular transport required for the enzyme to leave the cell. Part 3: The pH of Misty's stomach is low. For enzymes not used to this environment, which levels of protein structure will be affected? Briefly explain why the level(s) of structure you selected are being impacted. Part 4: If…
1. what is the reason why lactose is considered to have the least sweet taste from all other kinds of carbohydrates? 2. Why monosaccharides have the sweetest taste from all carbohydrates ? 3. Why polysaccharides have the least sweet from all other carbohydrates?

Recommended textbooks for you

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781305961135

Author:

Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

Publisher:

Cengage Learning

Biochemistry

ISBN:

9781305577206

Author:

Reginald H. Garrett, Charles M. Grisham

Publisher:

Cengage Learning

Fundamentals of General, Organic, and Biological …

Biochemistry

ISBN:

9780134015187

Author:

John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Publisher:

PEARSON

SEE MORE TEXTBOOKS

Part 1: For the following statement choose (T) for true and (F) for fal 1. Animals can synthesize proteins from inorganic N present in the air. 2. Proteins have higher molecular mass than carbohydrates and lipids 3. When 2 amino acids combine, the product is called a dipeptide.