Me'nate. Steak Hub Me'nate Steak Hub was established in 2009, it is a Malaysian home grown company founded by Mustafa Othman who are a former chef of Queen Elizabeth II in Buckingham Palace, London. Mustafa are the one who are responsible for introducing wagyu beef steaks to Malaysian. Me'nate Steak Hub are synonym with expensive wagyu beef steaks. Despite of being perceived as offering an expensive steaks, Me'nate Steak Hub are now the market leader for its category with a total of 10 branches all over Malaysia. In your opinion should the company reposition their restaurant in order to overcome customer perception on their expensive steaks?

Principles Of Marketing
17th Edition
ISBN:9780134492513
Author:Kotler, Philip, Armstrong, Gary (gary M.)
Publisher:Kotler, Philip, Armstrong, Gary (gary M.)
Chapter1: Marketing: Creating Customer Value And Engagement
Section: Chapter Questions
Problem 1.1DQ
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Me'nate.
Steak Hub
Me'nate Steak Hub was established in 2009, it is a Malaysian home grown company
founded by Mustafa Othman who are a former chef of Queen Elizabeth II in Buckingham
Palace, London. Mustafa are the one who are responsible for introducing wagyu beef
steaks to Malaysian. Me'nate Steak Hub are synonym with expensive wagyu beef steaks.
Despite of being perceived as offering an expensive steaks, Me'nate Steak Hub are now
the market leader for its category with a total of 10 branches all over Malaysia. In your
opinion should the company reposition their restaurant in order to overcome customer
perception on their expensive steaks?
Transcribed Image Text:Me'nate. Steak Hub Me'nate Steak Hub was established in 2009, it is a Malaysian home grown company founded by Mustafa Othman who are a former chef of Queen Elizabeth II in Buckingham Palace, London. Mustafa are the one who are responsible for introducing wagyu beef steaks to Malaysian. Me'nate Steak Hub are synonym with expensive wagyu beef steaks. Despite of being perceived as offering an expensive steaks, Me'nate Steak Hub are now the market leader for its category with a total of 10 branches all over Malaysia. In your opinion should the company reposition their restaurant in order to overcome customer perception on their expensive steaks?
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