II. Lipids from an organic sample are extracted separately by column chromatography using the ff eluants: 1st eluant chloroform: methanol: water (6:3:1) 2nd eluant-methanol: chloroform (9:1) 3rd eluant - petroleum ether: ethyl ether (1:1) Test results for each eluate are tabulated below. Identify the possible lipid present in each eluate. Test Reagents 1. KHSO4 2. HNO3,(NH4)3M004 3. CHCl3, acetic anhydride, conc. H₂SO4 4. a-naphthol, conc. H₂SO4 5. Hydroxylamine HCI, FeCl3 6. ninhydrin reagent POSSIBLE LIPIDS: Triacylglycerol, cholesterol, sphingomyelin, lecithin 1st eluate + + + + 2nd eluate + 3rd eluate + +
II. Lipids from an organic sample are extracted separately by column chromatography using the ff eluants:
1st eluant - chloroform: methanol: water (6:3:1) 2nd eluant - methanol: chloroform (9:1)
3rd eluant – petroleum ether: ethyl ether (1:1)
Test results for each eluate are tabulated below. Identify the possible lipid present in each eluate.
Based on the results above,
_________________ 1. _________________ 2. _________________ 3.
_________________ 4.
_________________ 5.
answer the following questions:
What visible positive result for test reagent no. 5?
Give the name of chemical characterization test for test reagent no. 3?
What class of lipids will give a visible positive result on the test mentioned in question no. 2?
Give the chemical name of the product formed after giving a positive result for test reagent no. 1?
Test reagent no. 1 is used to test for what organic compound?
![II. Lipids from an organic sample are extracted separately by column chromatography using the ff
eluants:
1st eluant chloroform: methanol: water (6:3:1)
2nd eluant-methanol: chloroform (9:1)
3rd eluant - petroleum ether: ethyl ether (1:1)
Test results for each eluate are tabulated below. Identify the possible lipid present in each eluate.
Test Reagents
1. KHSO4
2. HNO3,(NH4)3M004
3. CHCl3, acetic anhydride,
conc. H₂SO4
4. a-naphthol, conc. H₂SO4
5. Hydroxylamine HCI, FeCl3
6. ninhydrin reagent
POSSIBLE LIPIDS:
Triacylglycerol,
cholesterol,
sphingomyelin, lecithin
1st eluate
+
+
+
+
2nd eluate
+
3rd eluate
+
+](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F4a1889ca-32ca-4870-9ff0-8b230c7739f6%2Feb171007-ce76-40da-ac22-02a18aa9d953%2Fts0j6h_processed.png&w=3840&q=75)
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