Write the schematic diagram of lodine Value Determination as shown in the video by Amrita Vlab:

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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make a schematic diagram of Iodine value determination using this data.
Write the schematic diagram of lodine Value Determination as shown in the video by Amrita
Vlab:
Pipette out 10 ml of fat sample in chloroform into an iodination flask
and label it Test' and stopper the flask. Pipette out 20 ml of lodine
Monochloride Reagent into the flask and label it 'Test' and stopper the
iodination flask and then swirl the flask to mix the contents. Kept the
flask in the dark for incubation at a room temperature for 30 minutes.
Prepare a blank sample by pipetting a 10 ml chloroform in an
iodination flask and label it as 'Blank'. Pipette out 20ml lodine
Monochloride reagent to the flask labeled 'Blank', and stopper the
iodination flask and swirl the flask go mix the contents. The flask
labeled 'Blank' is then kept in dark for incubation at room temperature
for 30 minutes. After 30 minutes of incubation, take out the flask
labeled 'Test'.
Pipette out 10 ml potassium iodide solution into the flask labeled
TEST. Stopper the flask and gently swirl it to mix the contents well.
The color of the solution changes to dark red brown. Rinse the flask
with 30 ml distilled water and mix the contents again. The contents
of the flask labeled 'Test' is then titrated against 0.1N sodium
thiosulphate.
Continue the titration till the solution turns to pale straw colour. Add 1
ml of starch solution into the flask. The color of the solution changes
to purple blue. The disappearance of the blue colour is recorded as
the end point of the titration
The procedure is repeated for the flask labeled 'Blank'. Pipette out
10 ml potassium iodide solution into the Blank' after 30 minutes
incubation. Swirl it to mix the contents well. The color of the solution
changes to dark red brown. Rinse with 30 ml distilled water and mix
the contents again. The contents of the flask labeled 'Blank' are then
titrated against 0.1N sodium thiosulphate.
Continue the titration till the solution turns to pale straw colour.
Add 1 ml of starch solution into the flask. The color of the solution
changes to purple blue. Titration is continued until the color of the
solution in the flask turns colourless. The disappearance of the
blue color is recorded as the end point of the titration.
The volume of Sodium thiosulphate used is obtained from the titre
values ((Blank- Test). The lodine value can be calculated using the
formula: lodine value = Equivalent Weight of lodine * (volume of
sodium thiosulphate used) * Normality of sodium thiosulphate* 100*
10-3 Weight of fat sample used for analysis (g]. Where Equivalent
Weight of lodine is 127 and normality of sodium thiosulphate is 0.1.
Transcribed Image Text:Write the schematic diagram of lodine Value Determination as shown in the video by Amrita Vlab: Pipette out 10 ml of fat sample in chloroform into an iodination flask and label it Test' and stopper the flask. Pipette out 20 ml of lodine Monochloride Reagent into the flask and label it 'Test' and stopper the iodination flask and then swirl the flask to mix the contents. Kept the flask in the dark for incubation at a room temperature for 30 minutes. Prepare a blank sample by pipetting a 10 ml chloroform in an iodination flask and label it as 'Blank'. Pipette out 20ml lodine Monochloride reagent to the flask labeled 'Blank', and stopper the iodination flask and swirl the flask go mix the contents. The flask labeled 'Blank' is then kept in dark for incubation at room temperature for 30 minutes. After 30 minutes of incubation, take out the flask labeled 'Test'. Pipette out 10 ml potassium iodide solution into the flask labeled TEST. Stopper the flask and gently swirl it to mix the contents well. The color of the solution changes to dark red brown. Rinse the flask with 30 ml distilled water and mix the contents again. The contents of the flask labeled 'Test' is then titrated against 0.1N sodium thiosulphate. Continue the titration till the solution turns to pale straw colour. Add 1 ml of starch solution into the flask. The color of the solution changes to purple blue. The disappearance of the blue colour is recorded as the end point of the titration The procedure is repeated for the flask labeled 'Blank'. Pipette out 10 ml potassium iodide solution into the Blank' after 30 minutes incubation. Swirl it to mix the contents well. The color of the solution changes to dark red brown. Rinse with 30 ml distilled water and mix the contents again. The contents of the flask labeled 'Blank' are then titrated against 0.1N sodium thiosulphate. Continue the titration till the solution turns to pale straw colour. Add 1 ml of starch solution into the flask. The color of the solution changes to purple blue. Titration is continued until the color of the solution in the flask turns colourless. The disappearance of the blue color is recorded as the end point of the titration. The volume of Sodium thiosulphate used is obtained from the titre values ((Blank- Test). The lodine value can be calculated using the formula: lodine value = Equivalent Weight of lodine * (volume of sodium thiosulphate used) * Normality of sodium thiosulphate* 100* 10-3 Weight of fat sample used for analysis (g]. Where Equivalent Weight of lodine is 127 and normality of sodium thiosulphate is 0.1.
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