[2] Calculate the pH of the arginine solution after the addition of Oml, 5ml of 0.1M NaOH and calculate pH after addition of 0.5 ml, 2 ml of HCI
[2] Calculate the pH of the arginine solution after the addition of Oml, 5ml of 0.1M NaOH and calculate pH after addition of 0.5 ml, 2 ml of HCI
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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#2
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Step 1: Amino acid titration
A method employed in laboratories for calculating an amino acid's pKa values and isoelectric point (pI) is known as amino acid titration. This procedure involves titrating an amino acid solution with known concentrations of an acid or a base while continuously checking the pH of the solution.
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