Identify whether the information provided is qualitative or quantitative data. UF NF Retentate (whey, Example 8) Hydrolyzed. skim milk Retentate Water (milk, Example 2) Lactose-free Skim whey Protein containing Milk drink Proportion (%) Composition Protein (%) 4.59 Glucose (%) 1.99 Galactose (%) Ash (%) Dry Matter (%) 27.3 40.2 27.0 5.5 3.3 1.6 12.5 3.39 2.27 2.17 1.80 2.23 2.08 1.5 1.52 0.76 1.50 0.8 10.20 8.78 18.4 7.3 O Qualitative O Quantitative

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Angie Mount: Attempt 2
Identify whether the information provided is qualitative or quantitative data.
UF
NF Retentate
(whey,
Example 8)
Hydrolyzed
skim milk
Lactose-free Skim
whey Protein
containing Milk drink
Retentate
Water
(milk,
Example 2)
Proportion
(%)
Composition
Protein (%) 4.59
Glucose (%) 1.99
27.3
40.2
27.0 5.5
3.39
12.5
3.3
2.27
0
2.17
1.6
Galactose
1.80
2.23
2.08
1.5
(%)
Ash (%)
1.52
0.76
1.50
0.8
Dry Matter
(%)
10.20
8.78
18.4
7.3
O Qualitative
OQuantitative
Transcribed Image Text:Angie Mount: Attempt 2 Identify whether the information provided is qualitative or quantitative data. UF NF Retentate (whey, Example 8) Hydrolyzed skim milk Lactose-free Skim whey Protein containing Milk drink Retentate Water (milk, Example 2) Proportion (%) Composition Protein (%) 4.59 Glucose (%) 1.99 27.3 40.2 27.0 5.5 3.39 12.5 3.3 2.27 0 2.17 1.6 Galactose 1.80 2.23 2.08 1.5 (%) Ash (%) 1.52 0.76 1.50 0.8 Dry Matter (%) 10.20 8.78 18.4 7.3 O Qualitative OQuantitative
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