Nine experts rated two brands of coffee in a taste-testing experiment. A rating on a 7-point scale (1= extremely unpleasing, 7= extremely pleasing) is given for each of four characteristics: taste, aroma, richness, and acidity. The accompanying data table contains the ratings accumulated over all four characteristics. Complete parts (a) through (d) below. E Click the icon to view the data table. a. At the 0.10 level of significance, is there evidence of a difference in the mean ratings between the two brands? Let u, be the mean rating for brand A and p, be the mean rating for brand B. Determine the null and alternative hypotheses for this test. - X A. Ho: PD =0 (where p = H1- 2) H HD #0 Data Table O C. Ho HD 0 (where Hp = H1-H2) H, HD = 0 Brand B 27 Brand A Еxpert C. S.E E.G B.I. C.M. C.N. G.N. RM. 25 26 The test statistic is 1STAT =U (Type an integer or a decimal. Round to two decimal places as needed.) 26 23 21 21 23 21 22 27 25 26 26 23 24 PV. 21 23

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Can you please help me with the T-Stat part of the question
Nine experts rated two brands of coffee in a taste-testing experiment. A rating on a 7-point scale (1= extremely unpleasing, 7 = extremely pleasing) is given for each of
four characteristics: taste, aroma, richness, and acidity. The accompanying data table contains the ratings accumulated over all four characteristics. Complete parts (a)
through (d) below.
E Click the icon to view the data table.
a. At the 0.10 level of significance, is there evidence of a difference in the mean ratings between the two brands?
Let u, be the mean rating for brand A and p, be the mean rating for brand B. Determine the null and alternative hypotheses for this test.
A. Ho: HD =0 (where Hp = H1- H2)
H: HD #0
Data Table
O C. Ho Hp ±0 (where Hp = H4-H2)
H, Pp = 0
Expert
C.C.
S.
Brand A
Brand B
The test statistic is tsTAT =
25
27
26
26
(Type an integer or a decimal. Round to two decimal places as needed.)
E.G
21
23
B.I.
CM.
C.N.
G.N.
R.M.
21
23
Incorre
21
22
26
27
26
25
23
24
<>
P.V.
21
23
Print
Done
Enter your answer in the answer box and then click Check Answer.
parts
remaining
Clear All
Check Answer
a
rch
f12
fg
144
no
DII
DDI
fe
Transcribed Image Text:Nine experts rated two brands of coffee in a taste-testing experiment. A rating on a 7-point scale (1= extremely unpleasing, 7 = extremely pleasing) is given for each of four characteristics: taste, aroma, richness, and acidity. The accompanying data table contains the ratings accumulated over all four characteristics. Complete parts (a) through (d) below. E Click the icon to view the data table. a. At the 0.10 level of significance, is there evidence of a difference in the mean ratings between the two brands? Let u, be the mean rating for brand A and p, be the mean rating for brand B. Determine the null and alternative hypotheses for this test. A. Ho: HD =0 (where Hp = H1- H2) H: HD #0 Data Table O C. Ho Hp ±0 (where Hp = H4-H2) H, Pp = 0 Expert C.C. S. Brand A Brand B The test statistic is tsTAT = 25 27 26 26 (Type an integer or a decimal. Round to two decimal places as needed.) E.G 21 23 B.I. CM. C.N. G.N. R.M. 21 23 Incorre 21 22 26 27 26 25 23 24 <> P.V. 21 23 Print Done Enter your answer in the answer box and then click Check Answer. parts remaining Clear All Check Answer a rch f12 fg 144 no DII DDI fe
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