Please use the accompanying Excel data set or accompanying Text file data set when completing the following exercise. An article in the Australian Journal of Agricultural Research, "Non-Starch Polysaccharides and Broiler Performance on Diets Containing Soyabean Meal as the Sole Protein Concentrate" (1993, Vol. 44, No. 8, pp. 1483-1499) determined the essential amino acid (Lysine) composition level of soybean meals are as shown below (g/kg): 22.2 24.7 20.9 26.0 27.0 24.8 26.5 23.8 25.6 23.9 Round your answers to 2 decimal places. (a) Construct a 99% two-sided confidence interval for ². 3.0² ≤ (b) Calculate a 99% lower confidence bound for o². <≤0² i i (c) Calculate a 95% lower confidence bound for o. ≤0

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