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Introduction to General, Organic and Biochemistry

11th Edition

ISBN:9781285869759

Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Chapter30: Nutrition

Section: Chapter Questions

Problem 30.44P: (Chemical Connections 30A) What is a recommendation from ChooseMyPlate.gov regarding dairy products?

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